salmon sushi bake recipe
Let’s dive into how you can create salmon sushi bake recipe right in your own kitchen.
Ingredients
- 3 cups Cooked sushi rice Forms the foundation of the bake
- 1 lb Salmon fillet (baked) Adds protein and rich flavor
- ½ cup Kewpie mayo Adds protein and rich flavor
- 2 tbsp Sriracha sauce Adds protein and rich flavor
- 2 tbsp Soy sauce Enhances umami flavor
- 2 tbsp Furikake Adds crunch and savory taste
- Nori sheets (optional) Completes the sushi experience
Instructions
Prepare the Rice
- Cook sushi rice according to the package instructions. Once cooked, season it with a mixture of rice vinegar, sugar, and salt. Spread the rice evenly in a greased casserole dish.
Bake the Salmon
- Season the salmon fillet with a pinch of salt and pepper, then bake it in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until it flakes easily with a fork. Let it cool slightly, then shred the salmon into bite-sized pieces.
Make the Topping
- In a bowl, mix the shredded salmon with Kewpie mayo, sriracha sauce, and soy sauce. Adjust the spice level to your liking by adding more or less sriracha.
Assemble the Layers
- Spread the salmon mixture evenly over the rice layer in the casserole dish. Sprinkle furikake generously over the top for added texture and flavor.
Bake to Perfection
- Bake the assembled dish in the oven at 375°F (190°C) for 10-15 minutes, or until heated through and slightly golden on top.
Serve and Enjoy
- Serve your salmon sushi bake with nori sheets on the side. Use the nori to scoop up portions of the bake for an authentic sushi experience.
Video
Notes
Pro Tip: Add sliced avocado, green onions, or sesame seeds as garnishes for extra flavor and visual appeal.