salmon belly recipe
Are you craving a dish that’s bursting with flavor, easy to prepare, and guaranteed to impress? Look no further! This salmon belly recipe is your go-to solution for creating a culinary masterpiece right in your kitchen.
Ingredients
Main Ingredients:
- 500 g salmon belly cleaned and cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- Salt and pepper to taste
Optional Garnishes:
- Thinly sliced green onions
- Toasted sesame seeds
- Lemon wedges
Instructions
- Prepare the Marinade: In a mixing bowl, combine soy sauce, sesame oil, garlic, and ginger. Stir well to create a fragrant marinade.
- Marinate the Salmon Belly: Add the salmon belly pieces to the bowl, ensuring each piece is coated evenly. Let it marinate for about 20 minutes to absorb the flavors.
- Coat with Cornstarch: Sprinkle cornstarch over the marinated salmon pieces, tossing gently to create a light coating.
- Cook to Perfection: Heat a non-stick skillet over medium heat. Add a splash of cooking oil and fry the salmon belly pieces until golden and crispy on both sides, approximately 3-4 minutes per side.
- Serve and Garnish: Transfer the cooked salmon to a serving plate. Garnish with green onions, sesame seeds, and a squeeze of fresh lemon for a burst of freshness.
Notes
Plating Tips
Presentation is key when serving this stunning dish. Arrange the salmon belly pieces neatly on a clean white plate to make the garnishes pop. For an extra touch, serve with lemon wedges or a small bowl of dipping sauce on the side.Perfect Pairings
- Steamed jasmine rice
- Stir-fried vegetables
- A crisp cucumber salad