one-skillet cheesy ground chicken pasta
Discover the ultimate one-skillet cheesy ground chicken pasta recipe. Quick, easy, and full of flavor—perfect for busy weeknights and family dinners!
Ingredients
Main Ingredients
- Ground Chicken Lean flavorful, and a perfect protein for this creamy pasta dish.
- Pasta Short shapes like penne rotini, or shells work best they hold onto the cheesy sauce beautifully.
- Cheese A mix of shredded cheddar and Parmesan creates the ultimate creamy cheesy finish.
- Chicken Broth Adds depth and richness while helping cook the pasta to perfection.
- Heavy Cream or Milk For that luscious velvety sauce.
Flavor Boosters
- Garlic and Onion The foundation of flavor adding a savory base to the dish.
- Italian Seasoning A blend of dried herbs that ties everything together.
- Salt and Pepper Simple but essential for seasoning every layer.
Optional Add-Ins
- Vegetables Toss in spinach diced tomatoes, or bell peppers for added nutrients.
- Spice A pinch of red pepper flakes gives it a subtle kick.
Instructions
Prepare Your Skillet
- Heat a large skillet over medium heat and add a splash of olive oil or a knob of butter.
- Once the oil is shimmering, add the ground chicken. Break it up with a wooden spoon and cook until browned and fully cooked, about 5–7 minutes. Remove the chicken and set it aside.
Sauté the Aromatics
- In the same skillet, add a bit more oil if needed. Toss in the diced onion and minced garlic. Sauté until fragrant and translucent, about 2–3 minutes.
Build the Sauce Base
- Pour in the chicken broth, followed by the heavy cream. Stir well to combine, scraping up any browned bits from the bottom of the skillet for extra flavor.
- Add the Italian seasoning, a generous pinch of salt, and freshly cracked pepper.
Cook the Pasta
- Stir in the pasta, ensuring it’s evenly submerged in the liquid. Bring the mixture to a gentle boil, then reduce the heat to low.
- Cover the skillet with a lid and let the pasta simmer, stirring occasionally, for 10–12 minutes or until tender and most of the liquid has been absorbed.
Add the Cheesy Goodness
- Once the pasta is cooked, lower the heat and stir in the shredded cheddar and Parmesan. Mix until the cheese has melted into a smooth, creamy sauce.
Combine and Serve
- Return the cooked ground chicken to the skillet, stirring until everything is evenly coated in the cheesy sauce.
- Taste and adjust seasoning, adding more salt, pepper, or a pinch of red pepper flakes if desired.
Serve Hot
- Garnish with freshly chopped parsley or basil for a pop of color and freshness. Serve immediately and watch as everyone digs in!
Video
Notes
Pro Tips
- Get the Right Pasta: While any pasta shape will do, short pasta like penne or rotini holds the sauce better, ensuring every bite is cheesy and flavorful. If you’re using long pasta like spaghetti, just break it up into smaller pieces for easier mixing.
- Cook Pasta Al Dente: If you like a bit of bite to your pasta, don’t overcook it! Let the pasta simmer just until it's al dente, then stir in the cheese to avoid a mushy texture.
- Enhance the Creaminess: For an even creamier sauce, try stirring in a little cream cheese or mascarpone. This will add richness and smoothness to the dish, making it extra luxurious.
- Don’t Skip the Cheese: The combination of cheddar and Parmesan is key to that rich, cheesy flavor, so don't substitute for low-fat cheese options. Full-fat cheese creates the perfect texture and taste.
Variations
- Vegetarian Version: If you want to go meat-free, simply swap the ground chicken for lentils or chopped mushrooms. Both add a hearty texture while keeping the dish flavorful.
- Swap the Protein: This recipe is versatile, so feel free to swap ground chicken with other proteins like turkey, ground beef, or even sausage for a different flavor profile.
- Add Veggies: Sneak in some veggies by adding spinach, broccoli, or zucchini. These not only boost the nutrition but also add vibrant color and freshness to the dish.
- Spicy Twist: Craving a little heat? Toss in some red pepper flakes, jalapeños, or even a splash of hot sauce for an added kick that pairs perfectly with the creamy cheese sauce.