Leftover Rotisserie Chicken Recipe
Discover delicious and easy Leftover Rotisserie Chicken Recipes that turn your leftovers into quick, flavorful meals. Perfect for busy weeknights!
Ingredients
Ingredients
Essential Ingredients
- 2 cups leftover rotisserie chicken shredded or chopped into bite-sized pieces
- 1 cup cooked rice white, brown, or even quinoa for a healthier twist
- 1 cup mixed vegetables fresh or frozen (think peas, carrots, and bell peppers)
- 1/2 cup shredded cheese any meltable variety like cheddar or mozzarella
- 1/4 cup sauce this could be a creamy Alfredo, tangy BBQ sauce, or a lighter yogurt dressing for a fresh feel
Pantry Basics
- 1 tablespoon olive oil for sautéing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Optional Toppings (for extra flavor!)
- Fresh herbs chopped parsley or cilantro work beautifully
- A dash of hot sauce or chili flakes for those who love a little heat
- Crushed tortilla chips or breadcrumbs for a crunchy topping
- This is a flexible recipe so feel free to get creative! Swap the rice for something else, like cauliflower rice, or use whatever cheese and veggies you have on hand. The goal is to make this as easy and customizable as possible. Once your ingredients are ready, you’re just a few steps away from enjoying a hearty, satisfying meal.
Instructions
Instructions
- Now that you’ve got your ingredients, it’s time to start cooking! Follow these simple steps, and you’ll have a delicious meal ready in no time.
Step 1: Prep Your Ingredients
- Begin by shredding or chopping the leftover rotisserie chicken into small, bite-sized pieces. This makes it easy to incorporate into your dish.
- If you haven’t already, cook your rice according to package instructions. If you’re using leftover rice, even better!
- Measure out your vegetables and shred your cheese. This will help everything come together quickly when it’s time to cook.
Step 2: Sauté the Vegetables
- In a large skillet, heat the olive oil over medium heat.
- Add your vegetables and sauté for about 5-7 minutes, or until they’re softened and slightly golden. If you’re using frozen veggies, give them an extra minute or two to cook through.
- Season with garlic powder, onion powder, salt, and pepper to taste. Give everything a good stir to coat the veggies with the seasoning.
Step 3: Add the Chicken and Rice
- Next, toss the shredded rotisserie chicken into the skillet. Stir it in with the vegetables, allowing the chicken to warm through and take on the flavors of the pan.
- Add the cooked rice, stirring everything together. You want the chicken and rice to be well-combined with the sautéed veggies.
Step 4: Add the Sauce and Cheese
- Pour in your sauce of choice (Alfredo, BBQ, or yogurt dressing) and stir until everything is evenly coated.
- Sprinkle in the shredded cheese and stir again until the cheese melts and everything becomes creamy and cohesive.
Step 5: Serve and Enjoy
- Once everything is mixed together and heated through, taste and adjust seasonings as needed.
- Serve hot, topped with your choice of fresh herbs, a sprinkle of hot sauce for a little extra heat, or some crunchy crushed tortilla chips or breadcrumbs for texture.
- And that’s it! This recipe is incredibly versatile, so feel free to swap out ingredients or adjust the seasonings to suit your tastes. Enjoy a hearty, satisfying meal in less than 30 minutes!
Notes
Pro Tips
Use Rotisserie Chicken Wisely: For even more flavor, try using the skin from the rotisserie chicken in your cooking. You can sauté it with the vegetables to infuse a rich, savory taste into the dish.
Don’t Skip the Cheese: The cheese not only adds creaminess but also helps bind the dish together. If you’re in a hurry, you can opt for a pre-shredded cheese blend for convenience.
Add Extra Flavor with Fresh Herbs: Fresh parsley, cilantro, or even basil can elevate the dish, adding brightness and a pop of color. Sprinkle them on just before serving for the best flavor.
Adjust the Sauce: Depending on your taste, you can make it as creamy or as tangy as you like. For a richer option, go with a creamy Alfredo sauce, or if you want a smoky kick, try BBQ sauce. For a lighter touch, a yogurt dressing works wonders!
Use Rotisserie Chicken Wisely: For even more flavor, try using the skin from the rotisserie chicken in your cooking. You can sauté it with the vegetables to infuse a rich, savory taste into the dish.
Don’t Skip the Cheese: The cheese not only adds creaminess but also helps bind the dish together. If you’re in a hurry, you can opt for a pre-shredded cheese blend for convenience.
Add Extra Flavor with Fresh Herbs: Fresh parsley, cilantro, or even basil can elevate the dish, adding brightness and a pop of color. Sprinkle them on just before serving for the best flavor.
Adjust the Sauce: Depending on your taste, you can make it as creamy or as tangy as you like. For a richer option, go with a creamy Alfredo sauce, or if you want a smoky kick, try BBQ sauce. For a lighter touch, a yogurt dressing works wonders!