ground beef bulgogi recipe
Looking for a delicious bulgogi recipe ground beef? Try this quick and easy dish packed with flavor! Perfect for a tasty, satisfying meal any night.
Ingredients
For the Bulgogi Marinade:
- 1/3 cup soy sauce – The base of the marinade; use low-sodium if preferred.
- 2 tablespoons brown sugar – Adds the perfect touch of sweetness.
- 1 tablespoon sesame oil – Essential for that nutty authentic Korean flavor.
- 2 teaspoons minced garlic – Fresh is best but jarred works in a pinch.
- 1 teaspoon grated ginger – Adds a warm spicy note.
For the Ground Beef:
- 1 pound ground beef – Choose lean or regular depending on your preference.
- 1 tablespoon cooking oil – For sautéing.
Optional Garnishes:
- Sliced green onions – Adds a fresh pop of flavor.
- Toasted sesame seeds – For extra texture and nuttiness.
- Red pepper flakes – Perfect if you love a little heat.
Instructions
Prepare the Marinade
- In a small bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger.
- Whisk the ingredients together until the sugar dissolves and everything is well blended. Set aside.
Cook the Ground Beef
- Heat 1 tablespoon of cooking oil in a large skillet over medium heat.
- Add the ground beef to the skillet, breaking it into small crumbles with a spatula.
- Cook for 4–5 minutes, or until the beef is browned and cooked through. Drain any excess grease if needed.
Add the Marinade
- Pour the prepared marinade over the cooked beef, stirring to coat the meat evenly.
- Let it simmer for 2–3 minutes, allowing the sauce to thicken slightly and infuse into the beef.
Adjust Seasoning
- Taste and adjust the seasoning, adding a pinch of salt, a splash of soy sauce, or a sprinkle of red pepper flakes for extra flavor if desired.
Garnish and Serve
- Remove the skillet from the heat and sprinkle the dish with sliced green onions, toasted sesame seeds, or both.
- Serve the Bulgogi Ground Beef hot over a bed of steamed rice, or wrap it in lettuce leaves for a fresh, crunchy twist.
Video
Notes
Ingredient Tips:
- Don’t have brown sugar? Substitute with honey or maple syrup for a similar sweetness.
- Tamari or coconut aminos can replace soy sauce for a gluten-free option.
- For a richer flavor, consider adding a splash of rice vinegar or a dash of gochujang (Korean chili paste).
Bonus Tip:
- Leftovers are just as tasty! Store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or soy sauce to refresh the flavors.
- These tips and variations let you personalize the recipe while keeping the bold, savory essence of bulgogi intact. Experiment and discover your favorite twist!