Grandma's Salmon Patties Recipe
Make Grandma's Salmon Patties with this easy recipe! Packed with flavor and protein, they’re perfect for a quick, healthy meal everyone will love.
Ingredients
Essentials:
- 1 can (14-15 oz) of salmon (drained and flaked) – Opt for canned salmon with bones for added calcium, but feel free to remove them if preferred.
- 1 large egg Acts as the binder holding the patties together beautifully.
- ½ cup breadcrumb For structure and a touch of crunch; panko or regular breadcrumbs work well.
- ¼ cup finely chopped onion Adds a subtle sweetness and depth of flavor.
- 2 tablespoons fresh parsley chopped – Optional, but it adds a pop of freshness.
- ½ teaspoon garlic powder Enhances the savory notes.
- Salt and black pepper to taste Adjust according to your preference.
- 2 tablespoons oil vegetable or olive – For frying the patties to golden perfection.
Optional Add-Ins:
- ½ teaspoon Lemon zest For a bright, citrusy kick.
- Hot sauce (a dash) f you love a little heat in every bite.
- 2 tablespoons Diced bell peppers For a touch of color and crunch.
Instructions
Step 1: Prep the Mixture
- In a medium-sized mixing bowl, combine the drained and flaked salmon, breadcrumbs, chopped onion, parsley, and garlic powder.
- Crack in the egg and add a pinch of salt and black pepper.
- Use a fork or your hands to mix everything until just combined. Avoid overmixing to keep the patties light and tender.
Step 2: Shape the Patties
- Divide the mixture into equal portions (about 4–6, depending on your preferred size).
- Gently shape each portion into a round patty, pressing lightly to ensure they hold together.
- Place the patties on a plate and chill them in the refrigerator for 10–15 minutes. This helps them firm up and makes frying easier.
Step 3: Fry to Golden Perfection
- Heat 2 tablespoons of oil in a large skillet over medium heat.
- Once the oil is hot, carefully place the patties into the skillet, ensuring they’re not overcrowded.
- Cook for 3–4 minutes per side, or until golden brown and crispy. Use a spatula to flip them gently.
- Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Video
Notes
Quick Tips for Success:
- Test the oil temperature by adding a small breadcrumb to the pan if it sizzles, you’re good to go.
- For a healthier twist, bake the patties at 375°F (190°C) for 15–20 minutes, flipping halfway through.
- Handle the patties with care when flipping to prevent breaking.
Pro Tips for Success:
- Drain the Salmon Well: Too much moisture can make the patties fall apart. Use a fork to flake the salmon and press out excess liquid before mixing.
- Chill Before Cooking: Letting the patties rest in the fridge for 10–15 minutes helps them hold their shape during frying.
- Keep the Oil at the Right Temperature: Medium heat is your best friend. Too hot, and the patties may burn before cooking through; too low, and they’ll absorb excess oil.
- Avoid Overmixing: Mix just enough to combine the ingredients. Overworking the mixture can lead to dense patties.