Chicken Mushroom Crock Pot
Try this easy and delicious Chicken Mushroom Crock Pot recipe for a creamy, flavorful meal that’s perfect for busy weeknights and family dinners!
Ingredients
Main Ingredients
- 2 pounds of chicken thighs or breasts boneless and skinless, your choice!
- 8 ounces of mushrooms white button or cremini, sliced
- 1 medium onion diced
- 3 garlic cloves minced
For the Sauce
- 1 cup chicken broth
- 1 cup heavy cream or half-and-half for a lighter option
- 2 tablespoons all-purpose flour or cornstarch for gluten-free
- 1 teaspoon dried thyme
- ½ teaspoon paprika optional, for added depth
- Salt and pepper to taste
Optional Add-Ins
- Carrots or potatoes cut into bite-sized chunks, for a heartier meal
- Fresh parsley or chives for garnish
Instructions
Step 1: Prep Your Ingredients
- Season the chicken: Sprinkle both sides of the chicken with salt, pepper, and paprika for an extra flavor boost.
- Slice and dice: Prepare the mushrooms, onion, and garlic so everything is ready to go when you start assembling.
Step 2: Assemble in the Crock Pot
- Layer the ingredients:
- Start by placing the seasoned chicken at the bottom of your crock pot.
- Add the mushrooms, onion, and garlic evenly on top.
- Mix the sauce: In a bowl, whisk together the chicken broth, heavy cream, flour (or cornstarch), thyme, and an extra pinch of salt and pepper. Pour this mixture over the chicken and veggies.
Step 3: Cook to Perfection
- Set the timer:
- Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily pulls apart with a fork.
- Stir occasionally: If possible, give the sauce a gentle stir midway through cooking to ensure everything blends perfectly.
Step 4: Final Touches
- Thicken the sauce (if needed): For a thicker sauce, remove about ½ cup of the liquid, whisk in an additional teaspoon of flour or cornstarch, and stir it back into the crock pot.
- Add garnishes: Sprinkle fresh parsley or chives on top before serving for a pop of color and freshness.
Notes
Pro Tips for Success
- Use the right cut of chicken: For the juiciest results, opt for chicken thighs. If you prefer leaner meat, chicken breasts work well too, but be sure not to overcook them.
- Don’t skip the seasoning: Season each layer as you go. A little salt and pepper sprinkled over the mushrooms and sauce can make all the difference in flavor.
- Test for doneness: Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F for safe and perfectly cooked poultry.
- Prep ahead: Chop your veggies and mix the sauce the night before to make assembling the dish even faster in the morning.
Delicious Variations
- Add more veggies: Toss in carrots, baby potatoes, or green beans for a hearty one-pot meal that’s loaded with nutrients.
- Make it cheesy: Stir in ½ cup of shredded Parmesan or mozzarella during the last 30 minutes of cooking for a creamy, cheesy twist.
- Swap the cream: Use coconut milk for a dairy-free option that’s just as rich and delicious.
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a subtle kick of heat.
- Experiment with herbs: Replace thyme with rosemary or oregano for a slightly different aromatic profile.