alice springs chicken recipe
Learn how to make Alice Springs Chicken with easy steps and tasty variations. Enjoy this delicious dish with perfect side pairings!
Ingredients
- 2 pieces Chicken breast Main protein source
- 2 tbsp Honey Sweetness
- 1 tbsp Mustard Tanginess
- 1/4 cup BBQ sauce Flavor base
- 4 slices Swiss cheese Creaminess
- 4 slices Bacon Smoky flavor
- 2 cloves Garlic Aromatic
- 2 tbsp Olive oil Cooking medium
Instructions
- Preparation Steps:Preheat your grill or oven: Set your grill to medium heat or preheat your oven to 375°F (190°C) to ensure even cooking.Marinate the chicken: In a small bowl, mix honey, mustard, and BBQ sauce. Coat the chicken breasts in this marinade and let them sit for at least 30 minutes. This step allows the flavors to meld together, ensuring each bite is packed with taste.Cook the bacon: In a skillet over medium heat, cook the bacon until crispy. Once done, remove it from the skillet and let it drain on paper towels.Grill the chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C). During the last few minutes of cooking, add the Swiss cheese and cooked bacon on top of the chicken, allowing the cheese to melt.Rest and serve: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring your chicken remains tender and juicy.
- Cooking Tips for Perfect ChickenUse a meat thermometer: To guarantee perfectly cooked chicken every time, invest in a meat thermometer. This tool takes the guesswork out of cooking and helps you avoid dry chicken.Let the chicken rest: Resting is crucial. Allowing the chicken to sit after cooking helps retain moisture and improves flavor.Serve with sides: Pair your Alice Springs Chicken with sides like garlic mashed potatoes or a fresh garden salad for a well-rounded meal.
Video
Notes
Healthy Modifications
- Grill or bake instead of fry: To make a healthier version, opt for grilling or baking the chicken instead of frying it. This approach reduces calories and fat while maintaining flavor.
- Lower-fat cheese options: Swap Swiss cheese for a lower-fat variety, such as part-skim mozzarella, to lighten up the dish without sacrificing creaminess.
- Grilled tofu or portobello mushrooms: For a vegetarian version, replace the chicken with grilled tofu or marinated portobello mushrooms. Both options provide a hearty texture and soak up flavors beautifully.
- Plant-based bacon: Use plant-based bacon for a vegan take on this classic dish. It adds a similar crunch and smoky flavor that enhances the overall experience.