A bowl of chicken breasts smothered in a rich, creamy mushroom sauce: its chicken mushroom crock pot recipe

chicken mushroom crock pot

Who doesn’t love the magic of a warm, hearty meal simmering away in the crock pot? This Chicken Mushroom Crock Pot Bliss is everything you crave in comfort food rich, creamy, and bursting with savory goodness. Whether you’re a busy parent looking for an easy family dinner or simply want a no-fuss, one-pot meal to warm your soul, this recipe has you covered.

Picture tender chicken, earthy mushrooms, and a luscious sauce coming together effortlessly while you go about your day. Sounds like a dream, right? Let’s turn that dream into reality with this simple, slow-cooked dish that’s sure to become a household favorite!

Key Benefits

This Chicken Mushroom Crock Pot Bliss is more than just a recipe it’s your ticket to a stress-free, satisfying meal that everyone will love. Here’s why you’ll want to make it a regular on your menu:

  • Effortless Prep: With just a few simple steps, you can toss everything into your slow cooker and let it work its magic. No complicated techniques required!
  • Flavor-Packed: The combination of tender chicken and earthy mushrooms simmering in a creamy, savory sauce creates a depth of flavor that feels gourmet without the effort.
  • Versatile: Whether you use chicken thighs or breasts, or swap mushrooms for your favorite vegetables, this recipe is adaptable to your taste.
  • Time-Saving: Perfect for busy weekdays, you can set it and forget it, coming home to a ready-made, delicious meal.
  • Family-Friendly: The creamy, comforting flavors are a hit with kids and adults alike, making it a reliable go-to for family dinners.

This recipe is all about making your life easier while delivering a restaurant-quality meal right from your kitchen. Ready to dive in? Let’s get cooking!

Ingredients

Here’s everything you’ll need to create this creamy and comforting Chicken Mushroom Crock Pot Bliss. Most of these ingredients are pantry staples or easy to find at your local grocery store:

Main Ingredients

  • 2 pounds of chicken thighs or breasts (boneless and skinless, your choice!)
  • 8 ounces of mushrooms (white button or cremini, sliced)
  • 1 medium onion, diced
  • 3 garlic cloves, minced

For the Sauce

  • 1 cup chicken broth
  • 1 cup heavy cream or half-and-half for a lighter option
  • 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika (optional, for added depth)
  • Salt and pepper, to taste

Optional Add-Ins

  • Carrots or potatoes, cut into bite-sized chunks, for a heartier meal
  • Fresh parsley or chives, for garnish

Pro Tip:

If you’re short on time, pre-sliced mushrooms and pre-minced garlic can save you extra minutes without compromising flavor.

Having your ingredients prepped and ready to go makes this dish a breeze to assemble. Now, let’s move on to putting it all together!

Instructions

Making this Chicken Mushroom Crock Pot Bliss is as easy as 1-2-3! Follow these step-by-step instructions to create a dish that’s bursting with flavor and ready to impress.

Step 1: Prep Your Ingredients

A wooden cutting board with sliced onions, mushrooms, chopped parsley, and minced garlic.
Preparing the Ingredients
  1. Season the chicken: Sprinkle both sides of the chicken with salt, pepper, and paprika for an extra flavor boost.
  2. Slice and dice: Prepare the mushrooms, onion, and garlic so everything is ready to go when you start assembling.

Step 2: Assemble in the Crock Pot

  1. Layer the ingredients:
Chicken thighs seasoned with herbs and spices in a slow cooker.
seasoned chicken at the bottom of crock pot.
  1. Start by placing the seasoned chicken at the bottom of your crock pot.
  2. Add the mushrooms, onion, and garlic evenly on top.
  3. Mix the sauce: In a bowl, whisk together the chicken broth, heavy cream, flour (or cornstarch), thyme, and an extra pinch of salt and pepper. Pour this mixture over the chicken and veggies.

Step 3: Cook to Perfection

  1. Set the timer:
    • Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily pulls apart with a fork.
  2. Stir occasionally: If possible, give the sauce a gentle stir midway through cooking to ensure everything blends perfectly.

Step 4: Final Touches

  1. Thicken the sauce (if needed): For a thicker sauce, remove about ½ cup of the liquid, whisk in an additional teaspoon of flour or cornstarch, and stir it back into the crock pot.
  2. Add garnishes: Sprinkle fresh parsley or chives on top before serving for a pop of color and freshness.

That’s it! Your crock pot has done the hard work, leaving you with a rich, creamy, and savory meal that’s ready to enjoy. Let’s explore a few tips and variations to make this recipe your own!

Pro Tips and Variations

Here are some handy tips and creative twists to help you make this Chicken Mushroom Crock Pot Bliss even more delightful and perfectly suited to your taste:

Pro Tips for Success

  • Use the right cut of chicken: For the juiciest results, opt for chicken thighs. If you prefer leaner meat, chicken breasts work well too, but be sure not to overcook them.
  • Don’t skip the seasoning: Season each layer as you go. A little salt and pepper sprinkled over the mushrooms and sauce can make all the difference in flavor.
  • Test for doneness: Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F for safe and perfectly cooked poultry.
  • Prep ahead: Chop your veggies and mix the sauce the night before to make assembling the dish even faster in the morning.

Delicious Variations

  1. Add more veggies: Toss in carrots, baby potatoes, or green beans for a hearty one-pot meal that’s loaded with nutrients.
  2. Make it cheesy: Stir in ½ cup of shredded Parmesan or mozzarella during the last 30 minutes of cooking for a creamy, cheesy twist.
  3. Swap the cream: Use coconut milk for a dairy-free option that’s just as rich and delicious.
  4. Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a subtle kick of heat.
  5. Experiment with herbs: Replace thyme with rosemary or oregano for a slightly different aromatic profile.

Bonus Tip:

For a crispier texture, transfer the cooked chicken to a baking sheet, brush with a bit of the sauce, and broil for 3-4 minutes. This extra step gives your chicken a golden, caramelized finish.

These tips and variations make it easy to adapt this recipe to your preferences or dietary needs. Whether you’re keeping it classic or adding your own twist, this dish is sure to be a winner!

Serving Suggestions

Now that your Chicken Mushroom Crock Pot Bliss is ready, it’s time to plate it up and enjoy! Here are some serving ideas to make this dish shine at your table:

Perfect Pairings

  • Over rice: Spoon the creamy chicken and mushroom sauce over a bed of fluffy white or brown rice to soak up every delicious drop.
  • With pasta: Pair this dish with fettuccine or egg noodles for a comforting, restaurant-worthy meal.
  • Mashed potatoes: Serve alongside creamy mashed potatoes for the ultimate cozy dinner.
  • Crusty bread: Add slices of warm, crusty bread on the side to dip into the rich sauce it’s a match made in heaven!

Light and Fresh Sides

  • Steamed veggies: Brighten the plate with steamed broccoli, asparagus, or green beans to add a fresh, crisp contrast.
  • Simple salad: A side salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the dish.
  • Roasted vegetables: Roast some zucchini, carrots, or Brussels sprouts for a hearty and colorful accompaniment.

For Special Occasions

  • Dress it up with a sprinkle of fresh parsley or grated Parmesan before serving. These small touches add a pop of color and elevate the presentation.
  • Serve in individual bowls or plates with a garnish of fresh herbs for a cozy dinner party vibe.

Whether you’re feeding a crowd or enjoying a quiet night in, this dish is as versatile as it is satisfying. With these serving suggestions, your Chicken Mushroom Crock Pot Bliss will be the star of the table every time!

Conclusion

And there you have it your very own Chicken Mushroom Crock Pot Bliss! This simple, flavorful dish is perfect for busy days when you want something that’s both easy to prepare and totally comforting. The slow cooker does all the heavy lifting, letting you enjoy a rich, creamy meal without hours in the kitchen.

Whether you’re making it for a family dinner, meal prepping for the week, or serving it at a cozy gathering, this recipe is sure to impress. It’s a dish that brings people together with its warm, hearty flavors and irresistible aroma.

So, next time you’re craving something delicious but don’t want to spend all day in the kitchen, grab your crock pot and give this recipe a try. You won’t be disappointed! And don’t forget there’s always room to make it your own with fun variations, so feel free to get creative!

Enjoy every comforting bite, and happy cooking!

Chicken Mushroom Crock Pot Bliss Recipe Recap

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours (on low) or 3-4 hours (on high)
  • Total Time: 6-7 hours 15 minutes (or 3-4 hours 15 minutes)
  • Servings: 6-8
  • Calories per Serving: Approximately 320-350 calories (based on 6 servings)

Nutrition Information (Per Serving)

Categorize the Recipe

  • Course: Main Dish
  • Cuisine: American, Comfort Food
  • Diet: Gluten-Free (with optional adjustments), Low-Carb (with optional adjustments)
  • Method: Slow Cooker (Crock Pot)
  • Keyword: Crock Pot Chicken, Easy Chicken Recipes, Comfort Food, Slow Cooker Meals
  • Skill Level: Easy

This recipe is a delicious, creamy, and comforting dish that’s simple to prepare yet bursting with flavor. Whether you’re feeding a family or meal prepping, it’s a reliable, go-to option that can be adapted to your needs. Happy cooking!

A bowl of chicken breasts smothered in a rich, creamy mushroom sauce: its chicken mushroom crock pot recipe

Chicken Mushroom Crock Pot

Ava
Try this easy and delicious Chicken Mushroom Crock Pot recipe for a creamy, flavorful meal that’s perfect for busy weeknights and family dinners!
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Dish
Cuisine American, Comfort Food
Servings 7

Ingredients
  

Main Ingredients

  • 2 pounds of chicken thighs or breasts boneless and skinless, your choice!
  • 8 ounces of mushrooms white button or cremini, sliced
  • 1 medium onion diced
  • 3 garlic cloves minced

For the Sauce

  • 1 cup chicken broth
  • 1 cup heavy cream or half-and-half for a lighter option
  • 2 tablespoons all-purpose flour or cornstarch for gluten-free
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika optional, for added depth
  • Salt and pepper to taste

Optional Add-Ins

  • Carrots or potatoes cut into bite-sized chunks, for a heartier meal
  • Fresh parsley or chives for garnish

Instructions
 

Step 1: Prep Your Ingredients

  • Season the chicken: Sprinkle both sides of the chicken with salt, pepper, and paprika for an extra flavor boost.
  • Slice and dice: Prepare the mushrooms, onion, and garlic so everything is ready to go when you start assembling.

Step 2: Assemble in the Crock Pot

  • Layer the ingredients:
  • Start by placing the seasoned chicken at the bottom of your crock pot.
  • Add the mushrooms, onion, and garlic evenly on top.
  • Mix the sauce: In a bowl, whisk together the chicken broth, heavy cream, flour (or cornstarch), thyme, and an extra pinch of salt and pepper. Pour this mixture over the chicken and veggies.

Step 3: Cook to Perfection

  • Set the timer:
  • Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily pulls apart with a fork.
  • Stir occasionally: If possible, give the sauce a gentle stir midway through cooking to ensure everything blends perfectly.

Step 4: Final Touches

  • Thicken the sauce (if needed): For a thicker sauce, remove about ½ cup of the liquid, whisk in an additional teaspoon of flour or cornstarch, and stir it back into the crock pot.
  • Add garnishes: Sprinkle fresh parsley or chives on top before serving for a pop of color and freshness.

Notes

Pro Tips for Success

  • Use the right cut of chicken: For the juiciest results, opt for chicken thighs. If you prefer leaner meat, chicken breasts work well too, but be sure not to overcook them.
  • Don’t skip the seasoning: Season each layer as you go. A little salt and pepper sprinkled over the mushrooms and sauce can make all the difference in flavor.
  • Test for doneness: Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F for safe and perfectly cooked poultry.
  • Prep ahead: Chop your veggies and mix the sauce the night before to make assembling the dish even faster in the morning.

Delicious Variations

  1. Add more veggies: Toss in carrots, baby potatoes, or green beans for a hearty one-pot meal that’s loaded with nutrients.
  2. Make it cheesy: Stir in ½ cup of shredded Parmesan or mozzarella during the last 30 minutes of cooking for a creamy, cheesy twist.
  3. Swap the cream: Use coconut milk for a dairy-free option that’s just as rich and delicious.
  4. Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a subtle kick of heat.
  5. Experiment with herbs: Replace thyme with rosemary or oregano for a slightly different aromatic profile.

Bonus Tip:

For a crispier texture, transfer the cooked chicken to a baking sheet, brush with a bit of the sauce, and broil for 3-4 minutes. This extra step gives your chicken a golden, caramelized finish.
These tips and variations make it easy to adapt this recipe to your preferences or dietary needs. Whether you’re keeping it classic or adding your own twist, this dish is sure to be a winner!
Keyword chicken Mushroom, Crock Pot Chicken, Easy Chicken Recipes, Comfort Food, Slow Cooker Meals, skinless chicken breasts

FAQs

Got questions? We’ve got answers! Here are some common FAQs about making this Chicken Mushroom Crock Pot Bliss:

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work just as well in this recipe, though they might need a little less time to cook. If you’re using breasts, check for doneness around the 3-hour mark on high or the 6-hour mark on low to avoid overcooking.

Can I make this recipe ahead of time?

Yes, you can! Prep the ingredients the night before, then store them in the fridge. In the morning, simply transfer everything to the crock pot and cook as directed. It’s perfect for busy mornings or meal prepping!

Can I freeze this dish?

Yes, this dish freezes well! Once it’s fully cooked and cooled, portion it into airtight containers and freeze for up to 3 months. When you’re ready to enjoy it, simply thaw and reheat in the microwave or on the stove.

How can I make this recipe dairy-free?

To make this dish dairy-free, swap the heavy cream with coconut milk or a dairy-free cream alternative. You can also use a dairy-free broth if needed to keep the flavors balanced.

What can I use as a substitute for mushrooms?

If mushrooms aren’t your thing, try swapping them with other vegetables like zucchini, spinach, or even cauliflower. You could also use a mix of bell peppers and onions for a different flavor profile!

These FAQs should help clear up any lingering questions and give you more confidence in making this dish your own. Don’t hesitate to experiment and make it perfect for you and your family’s taste! Happy cooking!

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