Grandma’s Salmon Patties
There’s something magical about recipes that transport us back to our childhood, isn’t there? Grandma’s Salmon Patties are one of those timeless classics that bring warmth, comfort, and a hint of nostalgia to the table. Whether you remember her whipping them up for a cozy family dinner or sneaking a crispy bite fresh from the pan, these patties hold a special place in so many hearts.
What makes them so wonderful? They’re not only budget-friendly and packed with protein, but they’re also incredibly versatile. Perfect as a quick weeknight meal or an impressive brunch option, these salmon patties are sure to become a favorite in your home too. Let’s dive into this cherished recipe that’s as simple to make as it is delicious!
More Salmon Recipe: Spicy Salmon Recipe – Salmon Soup Recipe – Salmon Fish Cakes
Table of Contents
Key Benefits of Grandma’s Salmon Patties
Before we dive into the recipe, let’s talk about why Grandma’s Salmon Patties deserve a spot on your menu. These classic patties are more than just a meal they’re a celebration of simplicity, nostalgia, and wholesome goodness.
Why You’ll Love This Recipe:
- Budget-Friendly: Made with affordable ingredients like canned salmon and pantry staples, this recipe is perfect for families on a budget.
- Nutrient-Packed: Salmon is rich in omega-3 fatty acids and high-quality protein, making these patties a healthy choice for any meal.
- Quick and Easy: From prep to plate in under 30 minutes, they’re ideal for busy weeknights or last-minute dinners.
- Versatile: Serve them as a main dish, in sandwiches, or even as bite-sized appetizers for gatherings.
A Taste of Nostalgia
There’s something comforting about a recipe that has stood the test of time. These patties take you back to simpler days, where a few humble ingredients could create something truly satisfying. Plus, they’re endlessly customizable to suit your family’s taste buds!
Whether you’re new to cooking or a seasoned chef, Grandma’s Salmon Patties promise to deliver a flavorful, crispy bite that’s sure to win hearts. Ready to recreate this timeless dish? Let’s get started!
Ingredients for Grandma’s Salmon Patties
Let’s gather everything you need to bring this comforting classic to life. The beauty of this recipe lies in its simplicity most of the ingredients are probably already in your pantry!
Essentials:
- 1 can (14-15 oz) of salmon (drained and flaked) – Opt for canned salmon with bones for added calcium, but feel free to remove them if preferred.
- 1 large egg – Acts as the binder, holding the patties together beautifully.
- ½ cup breadcrumbs – For structure and a touch of crunch; panko or regular breadcrumbs work well.
- ¼ cup finely chopped onion – Adds a subtle sweetness and depth of flavor.
- 2 tablespoons fresh parsley (chopped) – Optional, but it adds a pop of freshness.
- ½ teaspoon garlic powder – Enhances the savory notes.
- Salt and black pepper to taste – Adjust according to your preference.
- 2 tablespoons oil (vegetable or olive) – For frying the patties to golden perfection.
Optional Add-Ins:
- Lemon zest (½ teaspoon) – For a bright, citrusy kick.
- Hot sauce (a dash) – If you love a little heat in every bite.
- Diced bell peppers (2 tablespoons) – For a touch of color and crunch.
Quick Tip:
If you’re out of breadcrumbs, crushed saltine crackers or rolled oats make an excellent substitute.
With these simple ingredients, you’re just steps away from creating a dish that’s packed with flavor, texture, and nostalgia. Now, let’s get ready to mix and shape those patties!
Instructions for Making Grandma’s Salmon Patties
Now that you have your ingredients ready, let’s walk through the process of making these delicious salmon patties. Don’t worry it’s simple, fun, and the results are worth every step!
Step 1: Prep the Mixture
- In a medium-sized mixing bowl, combine the drained and flaked salmon, breadcrumbs, chopped onion, parsley, and garlic powder.
- Crack in the egg and add a pinch of salt and black pepper.
- Use a fork or your hands to mix everything until just combined. Avoid overmixing to keep the patties light and tender.
Step 2: Shape the Patties
- Divide the mixture into equal portions (about 4–6, depending on your preferred size).
- Gently shape each portion into a round patty, pressing lightly to ensure they hold together.
- Place the patties on a plate and chill them in the refrigerator for 10–15 minutes. This helps them firm up and makes frying easier.
Step 3: Fry to Golden Perfection
- Heat 2 tablespoons of oil in a large skillet over medium heat.
- Once the oil is hot, carefully place the patties into the skillet, ensuring they’re not overcrowded.
- Cook for 3–4 minutes per side, or until golden brown and crispy. Use a spatula to flip them gently.
- Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Quick Tips for Success:
- Test the oil temperature by adding a small breadcrumb to the pan if it sizzles, you’re good to go.
- For a healthier twist, bake the patties at 375°F (190°C) for 15–20 minutes, flipping halfway through.
- Handle the patties with care when flipping to prevent breaking.
Now, take a moment to admire your beautifully crispy salmon patties. The aroma alone will have everyone eager to dig in! Next, let’s explore creative ways to serve them.
Pro Tips and Variations for Perfect Salmon Patties
Making Grandma’s Salmon Patties is a breeze, but these pro tips and creative variations can take your recipe to the next level. Whether you’re looking to perfect the texture or add a unique twist, here’s everything you need to know.
Pro Tips for Success:
- Drain the Salmon Well: Too much moisture can make the patties fall apart. Use a fork to flake the salmon and press out excess liquid before mixing.
- Chill Before Cooking: Letting the patties rest in the fridge for 10–15 minutes helps them hold their shape during frying.
- Keep the Oil at the Right Temperature: Medium heat is your best friend. Too hot, and the patties may burn before cooking through; too low, and they’ll absorb excess oil.
- Avoid Overmixing: Mix just enough to combine the ingredients. Overworking the mixture can lead to dense patties.
Flavor Variations:
- Spicy Kick: Add ½ teaspoon of cayenne pepper or a splash of hot sauce to the mixture for a little heat.
- Cheesy Delight: Fold in ¼ cup of shredded cheddar or parmesan for extra richness.
- Fresh Herb Infusion: Swap parsley for dill or cilantro to change up the flavor profile.
- Lemon Zest Brightness: A touch of lemon zest adds a fresh, zesty note that pairs beautifully with salmon.
Cooking Alternatives:
- Baked Version: Preheat your oven to 375°F (190°C). Place the patties on a parchment-lined baking sheet and bake for 15–20 minutes, flipping halfway through. This is a great option for a lighter meal.
- Air Fryer Method: Spray the patties with a light coating of oil and cook at 375°F (190°C) for 10–12 minutes, flipping once.
Customizations for Dietary Needs:
- Gluten-Free: Replace breadcrumbs with crushed gluten-free crackers or almond flour.
- Low-Carb/Keto: Swap breadcrumbs for pork rind crumbs for a low-carb twist.
- Dairy-Free: Skip any cheese additions and use non-dairy alternatives if needed.
By experimenting with these tips and variations, you can tailor Grandma’s Salmon Patties to suit your taste and lifestyle. Whether you keep it classic or add your own flair, they’re bound to be a hit!
Serving Suggestions for Grandma’s Salmon Patties
Once your salmon patties are golden, crispy, and irresistibly fragrant, the fun part begins deciding how to serve them! Whether you’re aiming for a comforting family meal or a creative appetizer spread, these patties are versatile enough to fit any occasion.
Classic Pairings:
- Mashed Potatoes and Gravy: A timeless comfort food combo that never fails to satisfy.
- Rice Pilaf or Quinoa: For a lighter yet filling option, pair the patties with a side of grains.
- Coleslaw or Steamed Vegetables: Add a refreshing crunch or some vibrant greens for balance.
Sauces to Elevate the Flavor:
- Tartar Sauce: A classic choice with creamy, tangy notes that complement the salmon.
- Garlic Aioli: Adds a rich, garlicky kick to every bite.
- Spicy Remoulade: Perfect if you love a bit of heat and zest.
- Yogurt Dill Sauce: A lighter, herbaceous option that pairs beautifully with crispy patties.
Creative Serving Ideas:
- Salmon Patty Burger: Sandwich a patty between two toasted buns with lettuce, tomato, and your favorite sauce.
- Salmon Patty Wrap: Roll up a patty in a tortilla with mixed greens, avocado, and a drizzle of dressing.
- Appetizer Bites: Shape the mixture into smaller patties or balls and serve with toothpicks for a party-ready snack.
Meal Prep and Leftovers:
- Lunchboxes: Pack patties with a side of salad or roasted veggies for a convenient, protein-packed lunch.
- Make-Ahead Dinners: Store cooked patties in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat in the oven or air fryer for best results.
Whether you’re serving them as a hearty main dish or a creative snack, Grandma’s Salmon Patties are guaranteed to impress. With so many ways to enjoy them, you’ll never run out of delicious ideas!
Conclusion: Why Grandma’s Salmon Patties Are a Must-Try
As you take that first crispy bite of Grandma’s Salmon Patties, you’ll instantly understand why this classic recipe has stood the test of time. With their golden exterior, savory flavor, and nostalgic charm, these patties are more than just a meal they’re a comforting hug on a plate.
Whether you’re looking for a quick weeknight dinner, a satisfying lunch, or a crowd-pleasing appetizer, these salmon patties check all the boxes. The best part? They’re endlessly adaptable, allowing you to get creative with flavors, ingredients, and serving styles. From simple family meals to elevated dishes with fresh sauces, this recipe offers versatility at every turn.
But don’t just take our word for it try making them yourself! Whether it’s your first time or your hundredth, Grandma’s Salmon Patties are sure to become a staple in your kitchen, filling your home with the comforting aroma of a classic, home-cooked favorite.
Now it’s your turn to add your own personal touch. Share these patties with family and friends, and enjoy the memories you’ll create along the way. Happy cooking!
Recipe Recap: Grandma’s Salmon Patties
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 250-300 per serving (depending on portion size and preparation method)
Nutrition Information (per serving):
- Calories: 275
- Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 50mg
- Sodium: 400mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugars: 2g
- Protein: 18g
- Vitamin A: 6% DV
- Vitamin C: 15% DV
- Iron: 10% DV
- Calcium: 4% DV
- salmon nutritional
Categorize the Recipe:
- Course: Main Course
- Cuisine: American
- Diet: High Protein, Low Carb (if served with healthy sides)
- Method: Pan-fry, Bake (optional)
- Keyword: Salmon Patties, Classic Salmon Recipe, Easy Salmon Meal
- Skill Level: Easy
This simple, delicious recipe for Grandma’s Salmon Patties is quick to prepare and offers a perfect balance of flavor, protein, and healthy fats. Whether you’re cooking for a weeknight meal or a special occasion, this recipe will be a crowd-pleaser!
Grandma’s Salmon Patties Recipe
Ingredients
Essentials:
- 1 can (14-15 oz) of salmon (drained and flaked) – Opt for canned salmon with bones for added calcium, but feel free to remove them if preferred.
- 1 large egg Acts as the binder holding the patties together beautifully.
- ½ cup breadcrumb For structure and a touch of crunch; panko or regular breadcrumbs work well.
- ¼ cup finely chopped onion Adds a subtle sweetness and depth of flavor.
- 2 tablespoons fresh parsley chopped – Optional, but it adds a pop of freshness.
- ½ teaspoon garlic powder Enhances the savory notes.
- Salt and black pepper to taste Adjust according to your preference.
- 2 tablespoons oil vegetable or olive – For frying the patties to golden perfection.
Optional Add-Ins:
- ½ teaspoon Lemon zest For a bright, citrusy kick.
- Hot sauce (a dash) f you love a little heat in every bite.
- 2 tablespoons Diced bell peppers For a touch of color and crunch.
Instructions
Step 1: Prep the Mixture
- In a medium-sized mixing bowl, combine the drained and flaked salmon, breadcrumbs, chopped onion, parsley, and garlic powder.
- Crack in the egg and add a pinch of salt and black pepper.
- Use a fork or your hands to mix everything until just combined. Avoid overmixing to keep the patties light and tender.
Step 2: Shape the Patties
- Divide the mixture into equal portions (about 4–6, depending on your preferred size).
- Gently shape each portion into a round patty, pressing lightly to ensure they hold together.
- Place the patties on a plate and chill them in the refrigerator for 10–15 minutes. This helps them firm up and makes frying easier.
Step 3: Fry to Golden Perfection
- Heat 2 tablespoons of oil in a large skillet over medium heat.
- Once the oil is hot, carefully place the patties into the skillet, ensuring they’re not overcrowded.
- Cook for 3–4 minutes per side, or until golden brown and crispy. Use a spatula to flip them gently.
- Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Video
Notes
Quick Tips for Success:
- Test the oil temperature by adding a small breadcrumb to the pan if it sizzles, you’re good to go.
- For a healthier twist, bake the patties at 375°F (190°C) for 15–20 minutes, flipping halfway through.
- Handle the patties with care when flipping to prevent breaking.
Pro Tips for Success:
- Drain the Salmon Well: Too much moisture can make the patties fall apart. Use a fork to flake the salmon and press out excess liquid before mixing.
- Chill Before Cooking: Letting the patties rest in the fridge for 10–15 minutes helps them hold their shape during frying.
- Keep the Oil at the Right Temperature: Medium heat is your best friend. Too hot, and the patties may burn before cooking through; too low, and they’ll absorb excess oil.
- Avoid Overmixing: Mix just enough to combine the ingredients. Overworking the mixture can lead to dense patties.
FAQs About Grandma’s Salmon Patties
We know that every recipe comes with its own set of questions, and Grandma’s Salmon Patties are no exception! To help you navigate this dish with ease, we’ve answered some of the most commonly asked questions.
Can I use fresh salmon instead of canned?
Absolutely! If you prefer fresh salmon, you can easily swap it in. Just cook the salmon first (grill, bake, or pan-sear), then flake it into small pieces. You’ll want about 1 ½ cups of cooked salmon to replace the canned version. Fresh salmon adds a rich, flaky texture to the patties.
Can I make these patties ahead of time?
Yes, you can! You can prep the patties a day in advance. Simply shape them, cover with plastic wrap, and store them in the refrigerator. When you’re ready to cook, just fry or bake them as directed. This is perfect for meal prepping or making the dish ahead of time for a busy week.
How do I store leftovers?
Leftover salmon patties can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat or in an oven at 350°F (175°C) for about 10 minutes to crisp them back up. You can also freeze them for up to 3 months just make sure to wrap them well in foil or plastic wrap before freezing.
Can I bake these instead of frying?
Yes! For a lighter option, you can bake the patties instead of frying them. Preheat your oven to 375°F (190°C), place the patties on a parchment-lined baking sheet, and bake for 15–20 minutes, flipping halfway through. This will give you a nice, crispy texture with less oil.
What can I serve with these salmon patties?
These patties are incredibly versatile! Here are a few serving suggestions:
Mashed potatoes or rice pilaf for a hearty side.
A fresh salad with a zesty dressing for a lighter meal.
Tartar sauce or garlic aioli for dipping.
Can I make these salmon patties gluten-free?
Yes, you can! Simply replace the breadcrumbs with gluten-free breadcrumbs, crushed gluten-free crackers, or even almond flour. This way, everyone can enjoy these patties, no matter their dietary needs.
What goes best with salmon patties?
Salmon patties pair well with a variety of sides to create a balanced meal. For veggies, try a refreshing coleslaw, steamed greens, or a mixed salad with a light vinaigrette. On the heartier side, mashed potatoes, rice pilaf, or quinoa are great choices. To add flavor, serve with classic tartar sauce, garlic aioli, or a zesty lemon dill yogurt sauce. You can also turn it into a salmon patty burger with a toasted bun, or enjoy it with sweet potato fries or corn on the cob for a fun twist. These simple sides make for a delicious and satisfying meal!
What keep salmon patties falling apart?
If your salmon patties are falling apart, a few key factors might be at play. Here’s what could be causing it and how to fix it:
1. Excess Moisture
Salmon can release a lot of liquid, especially if you’re using canned salmon. Be sure to drain the salmon well and press out any excess moisture. This will help the patties hold together better.
2. Not Enough Binding Ingredients
Binding ingredients like breadcrumbs, eggs, or flour are essential for helping the patties stick together. If you’re using too little, the mixture may not hold. Make sure to use enough of these ingredients to form a solid mixture.
3. Overmixing
While you want the ingredients to combine, overmixing can cause the mixture to become too soft or dense, leading to patties that won’t stay intact. Mix just enough to bring everything together.
4. Not Chilling the Patties
Chilling the patties for 10-15 minutes before frying allows them to firm up, helping them hold their shape while cooking. If you skip this step, the patties might break apart more easily.
5. Cooking at Too High or Too Low a Heat
If the oil is too hot, the outside of the patty might cook too quickly, leaving the inside soft and prone to falling apart. On the other hand, cooking at too low a temperature can make the patties soggy and difficult to handle. Aim for medium heat to get a crispy, golden crust without overcooking.
Are frozen salmon patties healthy?
Frozen salmon patties can be healthy if made with good ingredients. They’re high in protein and omega-3 fatty acids, which are great for your heart and overall health. However, some brands add fillers, preservatives, and too much sodium, so it’s important to check the label. To keep them healthier, bake or air fry the patties instead of frying them in oil, and pair them with nutritious sides like vegetables or quinoa. If you’re looking for the healthiest option, choose patties with fewer additives or consider making your own from fresh salmon.
By addressing these issues, your salmon patties should stay together and be easier to cook!
Got more questions? Don’t hesitate to reach out! We’re here to help you create the perfect batch of Grandma’s Salmon Patties every time. Happy cooking!
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