One-Skillet Cheesy Ground Chicken Pasta
Are you craving a dish that’s quick, comforting, and bursting with cheesy goodness? Look no further than this One-Skillet Cheesy Ground Chicken Pasta! Perfect for busy weeknights or when you need a hearty meal with minimal cleanup, this recipe brings together tender ground chicken, perfectly cooked pasta, and a creamy, cheesy sauce all in one skillet.
It’s a dinner hero that combines convenience with unbeatable flavor. Whether you’re feeding a hungry family or indulging in a cozy night at home, this versatile dish is sure to become a favorite. Let’s get cooking!
Table of Contents
More chicken recipes: Leftover Rotisserie Chicken – chicken with peanut butter
Key Benefits of One-Skillet Cheesy Ground Chicken Pasta
What makes this recipe so special? Here are the top reasons why you’ll love adding this dish to your weeknight rotation:
- Quick and Easy: Ready in just 30 minutes, this one-skillet wonder saves you precious time without compromising flavor.
- Minimal Cleanup: Say goodbye to a sink full of dishes everything cooks in one skillet, keeping your kitchen neat and stress-free.
- Family-Friendly: The creamy, cheesy sauce and tender pasta are guaranteed to please even the pickiest eaters.
- Budget-Friendly Ingredients: With ground chicken and pantry staples, this dish is as kind to your wallet as it is to your taste buds.
- Versatile: Customize it with your favorite vegetables, swap out proteins, or try different cheeses to make it your own.
Whether you’re a seasoned cook or just getting started in the kitchen, this recipe is designed to deliver maximum flavor with minimal effort. It’s a perfect choice for busy nights, cozy weekends, or anytime you’re in the mood for a heartwarming meal.
Ingredients You’ll Need
Let’s talk ingredients! This one-skillet cheesy ground chicken pasta comes together with simple, everyday items you likely already have on hand. Here’s what you’ll need:
Main Ingredients
- Ground Chicken: Lean, flavorful, and a perfect protein for this creamy pasta dish.
- Pasta: Short shapes like penne, rotini, or shells work best they hold onto the cheesy sauce beautifully.
- Cheese: A mix of shredded cheddar and Parmesan creates the ultimate creamy, cheesy finish.
- Chicken Broth: Adds depth and richness while helping cook the pasta to perfection.
- Heavy Cream or Milk: For that luscious, velvety sauce.
Flavor Boosters
- Garlic and Onion: The foundation of flavor, adding a savory base to the dish.
- Italian Seasoning: A blend of dried herbs that ties everything together.
- Salt and Pepper: Simple but essential for seasoning every layer.
Optional Add-Ins
- Vegetables: Toss in spinach, diced tomatoes, or bell peppers for added nutrients.
- Spice: A pinch of red pepper flakes gives it a subtle kick.
With these pantry staples and fresh ingredients, you’re just minutes away from a comforting, one-skillet masterpiece!
Step-by-Step Instructions
It’s time to bring everything together! Follow these simple steps, and you’ll have a hearty, creamy one-skillet cheesy ground chicken pasta ready in no time:
- Cook the Ground Chicken
- Start by heating a large skillet over medium heat. Add a tablespoon of olive oil or butter for extra richness.
- Once the oil is hot, add the ground chicken. Break it apart with a wooden spoon and cook until it’s browned and fully cooked through, about 5-7 minutes.
- Once done, remove the chicken from the skillet and set it aside.
- Sauté the Aromatics
- In the same skillet, add a little more oil or butter if needed. Toss in diced onions and minced garlic.
- Sauté until fragrant and softened, about 2-3 minutes. These two ingredients will form the flavorful base of your sauce.
- Create the Creamy Sauce
- Pour in the chicken broth and heavy cream, stirring to combine. Scrape any golden bits left in the skillet from the chicken to enhance the flavor of the sauce.
- Add the Italian seasoning, and season with salt and pepper to taste. Let the sauce simmer gently for a couple of minutes to allow the flavors to meld.
- Cook the Pasta
- Stir in your pasta of choice, making sure it’s well-coated in the sauce. Bring the mixture to a gentle boil.
- Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes, stirring occasionally. This will cook the pasta and let it absorb the creamy broth.
- Add the Cheese
- Once the pasta is tender and most of the liquid has been absorbed, reduce the heat and stir in the shredded cheddar and Parmesan.
- Continue to stir until the cheese has melted into a smooth, luscious sauce that coats the pasta perfectly.
- Combine and Final Touches
- Return the cooked ground chicken to the skillet, stirring it into the cheesy pasta mixture.
- Taste and adjust the seasoning, adding a little more salt or pepper if needed. If you like a bit of spice, sprinkle in some red pepper flakes.
- Serve and Enjoy
- Transfer the pasta to bowls and garnish with fresh herbs like parsley or basil for added color and flavor. Serve immediately, and enjoy your creamy, cheesy one-skillet masterpiece!
Pro Tip
If you find the sauce a little too thick, simply add a splash of milk or chicken broth to loosen it up to your desired consistency. It’s the perfect way to keep the dish silky and smooth!
There you have it an easy, delicious, and satisfying one-skillet dinner that’s ready to be devoured!
Pro Tips and Variations
Now that you’ve mastered the basics, let’s dive into a few pro tips and fun variations to take your One-Skillet Cheesy Ground Chicken Pasta to the next level. Whether you’re looking to tweak the flavor, adjust the recipe for dietary preferences, or just have fun experimenting, these ideas will make this dish even more customizable!
Pro Tips
- Get the Right Pasta: While any pasta shape will do, short pasta like penne or rotini holds the sauce better, ensuring every bite is cheesy and flavorful. If you’re using long pasta like spaghetti, just break it up into smaller pieces for easier mixing.
- Cook Pasta Al Dente: If you like a bit of bite to your pasta, don’t overcook it! Let the pasta simmer just until it’s al dente, then stir in the cheese to avoid a mushy texture.
- Enhance the Creaminess: For an even creamier sauce, try stirring in a little cream cheese or mascarpone. This will add richness and smoothness to the dish, making it extra luxurious.
- Don’t Skip the Cheese: The combination of cheddar and Parmesan is key to that rich, cheesy flavor, so don’t substitute for low-fat cheese options. Full-fat cheese creates the perfect texture and taste.
Variations
- Vegetarian Version: If you want to go meat-free, simply swap the ground chicken for lentils or chopped mushrooms. Both add a hearty texture while keeping the dish flavorful.
- Swap the Protein: This recipe is versatile, so feel free to swap ground chicken with other proteins like turkey, ground beef, or even sausage for a different flavor profile.
- Add Veggies: Sneak in some veggies by adding spinach, broccoli, or zucchini. These not only boost the nutrition but also add vibrant color and freshness to the dish.
- Spicy Twist: Craving a little heat? Toss in some red pepper flakes, jalapeños, or even a splash of hot sauce for an added kick that pairs perfectly with the creamy cheese sauce.
Make It Your Own
The beauty of this recipe is its flexibility. You can easily adjust ingredients based on what you have on hand or your personal preferences. Don’t be afraid to experiment! Add a drizzle of balsamic glaze for some sweetness or a squeeze of lemon juice for a fresh, zesty finish. The options are endless!
By following these pro tips and exploring some fun variations, you can make this dish even more delightful and suited to your taste. Enjoy the process and make this one-skillet cheesy ground chicken pasta your own signature dish!
Serving Suggestions
Now that your One-Skillet Cheesy Ground Chicken Pasta is ready to enjoy, here are some delicious serving ideas to elevate the meal and create the perfect dining experience:
Simple Side Dishes to Complement
- Garlic Bread: No pasta dish is complete without a side of buttery, crispy garlic bread. It’s the perfect way to scoop up any extra cheesy sauce!
- Mixed Greens Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich and creamy pasta.
- Roasted Vegetables: Try roasting some broccoli, asparagus, or brussels sprouts with olive oil and a sprinkle of Parmesan for a warm, flavorful side. The slight crunch of the veggies pairs beautifully with the creamy pasta.
Garnishes to Elevate the Dish
- Fresh Herbs: A sprinkle of fresh basil, parsley, or even oregano adds a burst of color and freshness that cuts through the richness of the cheese.
- Extra Cheese: For true cheese lovers, don’t be shy about adding a final dusting of grated Parmesan or mozzarella on top before serving. Melted cheese adds an irresistible finish!
- Lemon Zest: A light zest of lemon over the top adds a touch of brightness that balances the creamy, cheesy flavor and gives the dish a little zing.
Serving Tips
- Family-Style: For a cozy family meal, serve the pasta directly from the skillet at the table. It creates a relaxed, communal atmosphere that everyone will love.
- Individual Plates: If you’re hosting a more formal dinner, plate the pasta into individual bowls and add a sprinkle of red pepper flakes for a bit of heat.
- Meal Prep: This recipe makes a great meal prep option! Store the leftover pasta in an airtight container in the fridge for up to 3-4 days. Reheat with a splash of milk or broth to bring back its creamy texture.
Whether you’re serving it on a weeknight or at a dinner party, these simple serving suggestions will turn your one-skillet cheesy ground chicken pasta into a meal that everyone will enjoy.
Conclusion
Congratulations, you’ve just created a delicious One-Skillet Cheesy Ground Chicken Pasta that’s both comforting and satisfying! This recipe is perfect for busy weeknights, meal prepping, or even impressing your guests with a hearty, flavorful dish. The best part? It’s all made in one skillet, making clean-up a breeze!
Why You’ll Love This Recipe
- Quick & Easy: With just a few simple ingredients and one pan, you’ll have a creamy, cheesy dinner in under 30 minutes.
- Versatile: You can easily adjust this dish to suit your preferences by swapping proteins, adding veggies, or spicing things up.
- Crowd-Pleasing: The rich, cheesy sauce and tender pasta make this a meal the whole family will love. It’s the perfect comfort food with a twist.
Whether you enjoy it as is or decide to add your own unique twist, this One-Skillet Cheesy Ground Chicken Pasta is sure to become a go-to favorite in your kitchen. So gather your ingredients, fire up your skillet, and get ready to indulge in a dish that’s as easy as it is delicious!
Happy cooking, and don’t forget to share your creations with friends and family they’re going to love it!
Recipe Recap: One-Skillet Cheesy Ground Chicken Pasta
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 450 calories per serving (approx.)
Nutrition Information (per serving)
- Calories: 450 kcal
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 4g
- Protein: 28g – Protein – The Nutrition Source
- Cholesterol: 85mg
- Sodium: 750mg
- Calcium: 150mg
- Iron: 2mg
Categorize the Recipe
- Course: Main Course
- Cuisine: American
- Diet: High-Protein, Comfort Food, Family-Friendly
- Method: Stovetop, One-Skillet
- Keyword: Cheesy Ground Chicken Pasta, One-Pan Pasta, Easy Chicken Recipes, Comfort Food
- Skill Level: Easy
This One-Skillet Cheesy Ground Chicken Pasta is an easy, delicious, and family-friendly meal that takes just 30 minutes to prepare! Perfect for busy weeknights or meal prepping for the week ahead, this dish combines hearty ground chicken with a creamy, cheesy sauce and pasta, all cooked together in one pan for convenience and minimal clean-up. With customizable variations and a simple yet flavorful finish, it’s sure to become a go-to recipe!
one-skillet cheesy ground chicken pasta
Ingredients
Main Ingredients
- Ground Chicken Lean flavorful, and a perfect protein for this creamy pasta dish.
- Pasta Short shapes like penne rotini, or shells work best they hold onto the cheesy sauce beautifully.
- Cheese A mix of shredded cheddar and Parmesan creates the ultimate creamy cheesy finish.
- Chicken Broth Adds depth and richness while helping cook the pasta to perfection.
- Heavy Cream or Milk For that luscious velvety sauce.
Flavor Boosters
- Garlic and Onion The foundation of flavor adding a savory base to the dish.
- Italian Seasoning A blend of dried herbs that ties everything together.
- Salt and Pepper Simple but essential for seasoning every layer.
Optional Add-Ins
- Vegetables Toss in spinach diced tomatoes, or bell peppers for added nutrients.
- Spice A pinch of red pepper flakes gives it a subtle kick.
Instructions
Prepare Your Skillet
- Heat a large skillet over medium heat and add a splash of olive oil or a knob of butter.
- Once the oil is shimmering, add the ground chicken. Break it up with a wooden spoon and cook until browned and fully cooked, about 5–7 minutes. Remove the chicken and set it aside.
Sauté the Aromatics
- In the same skillet, add a bit more oil if needed. Toss in the diced onion and minced garlic. Sauté until fragrant and translucent, about 2–3 minutes.
Build the Sauce Base
- Pour in the chicken broth, followed by the heavy cream. Stir well to combine, scraping up any browned bits from the bottom of the skillet for extra flavor.
- Add the Italian seasoning, a generous pinch of salt, and freshly cracked pepper.
Cook the Pasta
- Stir in the pasta, ensuring it’s evenly submerged in the liquid. Bring the mixture to a gentle boil, then reduce the heat to low.
- Cover the skillet with a lid and let the pasta simmer, stirring occasionally, for 10–12 minutes or until tender and most of the liquid has been absorbed.
Add the Cheesy Goodness
- Once the pasta is cooked, lower the heat and stir in the shredded cheddar and Parmesan. Mix until the cheese has melted into a smooth, creamy sauce.
Combine and Serve
- Return the cooked ground chicken to the skillet, stirring until everything is evenly coated in the cheesy sauce.
- Taste and adjust seasoning, adding more salt, pepper, or a pinch of red pepper flakes if desired.
Serve Hot
- Garnish with freshly chopped parsley or basil for a pop of color and freshness. Serve immediately and watch as everyone digs in!
Video
Notes
Pro Tips
- Get the Right Pasta: While any pasta shape will do, short pasta like penne or rotini holds the sauce better, ensuring every bite is cheesy and flavorful. If you’re using long pasta like spaghetti, just break it up into smaller pieces for easier mixing.
- Cook Pasta Al Dente: If you like a bit of bite to your pasta, don’t overcook it! Let the pasta simmer just until it’s al dente, then stir in the cheese to avoid a mushy texture.
- Enhance the Creaminess: For an even creamier sauce, try stirring in a little cream cheese or mascarpone. This will add richness and smoothness to the dish, making it extra luxurious.
- Don’t Skip the Cheese: The combination of cheddar and Parmesan is key to that rich, cheesy flavor, so don’t substitute for low-fat cheese options. Full-fat cheese creates the perfect texture and taste.
Variations
- Vegetarian Version: If you want to go meat-free, simply swap the ground chicken for lentils or chopped mushrooms. Both add a hearty texture while keeping the dish flavorful.
- Swap the Protein: This recipe is versatile, so feel free to swap ground chicken with other proteins like turkey, ground beef, or even sausage for a different flavor profile.
- Add Veggies: Sneak in some veggies by adding spinach, broccoli, or zucchini. These not only boost the nutrition but also add vibrant color and freshness to the dish.
- Spicy Twist: Craving a little heat? Toss in some red pepper flakes, jalapeños, or even a splash of hot sauce for an added kick that pairs perfectly with the creamy cheese sauce.
Make It Your Own
The beauty of this recipe is its flexibility. You can easily adjust ingredients based on what you have on hand or your personal preferences. Don’t be afraid to experiment! Add a drizzle of balsamic glaze for some sweetness or a squeeze of lemon juice for a fresh, zesty finish. The options are endless! By following these pro tips and exploring some fun variations, you can make this dish even more delightful and suited to your taste. Enjoy the process and make this one-skillet cheesy ground chicken pasta your own signature dish!FAQs
Here are some frequently asked questions to help you make the most of this One-Skillet Cheesy Ground Chicken Pasta recipe. Whether you’re a seasoned chef or a kitchen newbie, these tips will ensure your dish turns out perfectly every time!
Can I use a different type of meat?
Absolutely! While this recipe calls for ground chicken, you can swap it for ground turkey, beef, or even sausage for a different flavor. If you’re using sausage, consider removing the casing for easier cooking and mixing.
What kind of pasta should I use?
Short pasta works best for this recipe, as it holds the creamy sauce well. Try using penne, rotini, or fusilli for the best texture. However, feel free to use any pasta you have on hand just adjust the cooking time slightly if you’re using a different shape.
Can I make this dish gluten-free?
Yes! To make the recipe gluten-free, simply swap the regular pasta for gluten-free pasta. Many brands offer gluten-free penne or rotini, which work perfectly with this creamy dish. Just make sure to follow the pasta package instructions for cooking time.
How do I store leftovers?
Store any leftover pasta in an airtight container in the fridge for up to 3-4 days. To reheat, add a splash of milk or chicken broth and gently warm on the stovetop or in the microwave until creamy again. It makes a great lunch for the next day!
Can I freeze this dish?
Yes, you can freeze the One-Skillet Cheesy Ground Chicken Pasta! To do so, let the dish cool completely, then transfer it to an airtight container or freezer-safe bag. It can be frozen for up to 2-3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat on the stovetop with a little added liquid for creaminess.
Can I add more veggies to this recipe?
Definitely! This recipe is incredibly versatile, so feel free to add spinach, zucchini, broccoli, or any of your favorite vegetables. Simply sauté them with the garlic and onions, or toss them into the pasta as it simmers. They’ll add a healthy boost and vibrant flavor to your meal.
What if my sauce is too thick?
If your sauce becomes too thick, just add a little more chicken broth or milk to reach your desired consistency. Stir in small amounts until you achieve the perfect creamy texture.
We hope these FAQs help make your cooking experience easier and more enjoyable! Enjoy your creamy, cheesy masterpiece!
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