Bulgogi Recipe Ground Beef: Cook It Like a Pro Tonight
Are you craving the bold, savory flavors of Korean cuisine but looking for something quick and approachable? This Bulgogi Recipe with Ground Beef is your answer! It’s a delightful twist on the traditional dish, combining the sweet and savory notes of soy sauce, sesame oil, and garlic into a perfectly caramelized, juicy beef dish that’s ready in minutes.
Whether you’re piling it onto a bowl of fluffy rice, stuffing it into crisp lettuce wraps, or simply savoring it on its own, this recipe offers endless versatility. Best of all, it’s easy enough for weeknights yet impressive enough to share with guests. Let’s dive in and cook it like a pro tonight!
More recipe with Ground Beef: noodles and ground beef – baked beans with ground beef
Table of Contents
Key Benefits of ground beef bulgogi recipe
If you’ve been searching for a recipe that’s both flavorful and fuss-free, this Bulgogi Ground Beef is a game-changer! Here’s why you’ll love it:
- Quick and Easy: Ready in under 30 minutes, this recipe fits perfectly into even the busiest weeknights.
- Bold Korean Flavors: Enjoy the rich, savory taste of a classic bulgogi marinade infused with soy sauce, sesame oil, garlic, and a hint of sweetness.
- Versatile Options: Serve it over rice, stuff it into lettuce wraps, or use it as a topping for noodles—there are countless ways to enjoy this dish.
- Family-Friendly: The approachable flavors are sure to please kids and adults alike, making it a hit at the dinner table.
- Affordable and Accessible: Using ground beef makes this recipe budget-friendly without sacrificing taste.
This dish brings all the goodness of Korean BBQ into your kitchen with minimal effort. It’s a perfect balance of comfort and excitement, leaving you with a recipe you’ll return to time and again.
Ingredients for Bulgogi Recipe Ground Beef
Let’s gather everything you need to create this delicious and quick Bulgogi Ground Beef dish. Most of these ingredients are pantry staples or easy to find, making this recipe a breeze to prepare!
For the Bulgogi Marinade:
- 1/3 cup soy sauce – The base of the marinade; use low-sodium if preferred.
- 2 tablespoons brown sugar – Adds the perfect touch of sweetness.
- 1 tablespoon sesame oil – Essential for that nutty, authentic Korean flavor.
- 2 teaspoons minced garlic – Fresh is best, but jarred works in a pinch.
- 1 teaspoon grated ginger – Adds a warm, spicy note.
For the Ground Beef:
- 1 pound ground beef – Choose lean or regular, depending on your preference.
- 1 tablespoon cooking oil – For sautéing.
Optional Garnishes:
- Sliced green onions – Adds a fresh pop of flavor.
- Toasted sesame seeds – For extra texture and nuttiness.
- Red pepper flakes – Perfect if you love a little heat.
Serving Suggestions:
- Cooked rice – White, jasmine, or brown rice work wonderfully.
- Lettuce leaves – For wraps, if you’re looking for a low-carb option.
- Pickled vegetables or kimchi – To add a tangy, spicy side.
Ingredient Tips:
- Don’t have brown sugar? Substitute with honey or maple syrup for a similar sweetness.
- Tamari or coconut aminos can replace soy sauce for a gluten-free option.
- For a richer flavor, consider adding a splash of rice vinegar or a dash of gochujang (Korean chili paste).
With these ingredients prepped, you’re one step closer to creating a mouthwatering meal that’s sure to impress!
Instructions for Bulgogi Ground Beef
Let’s bring this delicious dish to life! Follow these simple steps, and you’ll have flavorful, tender Bulgogi Ground Beef ready in no time.
1. Prepare the Marinade
- In a small bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger.
- Whisk the ingredients together until the sugar dissolves and everything is well blended. Set aside.
2. Cook the Ground Beef
- Heat 1 tablespoon of cooking oil in a large skillet over medium heat.
- Add the ground beef to the skillet, breaking it into small crumbles with a spatula.
- Cook for 4–5 minutes, or until the beef is browned and cooked through. Drain any excess grease if needed.
3. Add the Marinade
- Pour the prepared marinade over the cooked beef, stirring to coat the meat evenly.
- Let it simmer for 2–3 minutes, allowing the sauce to thicken slightly and infuse into the beef.
4. Adjust Seasoning
- Taste and adjust the seasoning, adding a pinch of salt, a splash of soy sauce, or a sprinkle of red pepper flakes for extra flavor if desired.
5. Garnish and Serve
- Remove the skillet from the heat and sprinkle the dish with sliced green onions, toasted sesame seeds, or both.
- Serve the Bulgogi Ground Beef hot over a bed of steamed rice, or wrap it in lettuce leaves for a fresh, crunchy twist.
Cooking Tips:
- Don’t rush the browning: Let the beef cook undisturbed for the first few minutes to develop a rich, caramelized flavor.
- Make it saucy: If you prefer more sauce, double the marinade recipe and simmer until thickened to your liking.
- Customize the heat: Add gochujang or red pepper flakes if you enjoy spicy dishes.
With these easy steps, your kitchen will smell amazing, and you’ll have a Korean-inspired dish that’s perfect for any occasion!
Pro Tips and Variations for Bulgogi Ground Beef
Want to take your Bulgogi Ground Beef to the next level? Here are some insider tips and creative variations to make this dish truly your own:
Pro Tips:
- Marinate for Deeper Flavor: While the recipe is quick as-is, letting the marinade sit with the ground beef for 15–20 minutes before cooking can enhance the flavor profile.
- Use Fresh Ingredients: Opt for fresh garlic and ginger to bring out bold, aromatic notes in the dish.
- Achieve Perfect Browning: Cook the beef in batches if your skillet is small to avoid overcrowding and ensure each piece caramelizes beautifully.
- Thicken the Sauce: If you like a stickier sauce, mix 1 teaspoon of cornstarch with a tablespoon of water and stir it into the skillet during the final minutes of cooking.
Variations to Try:
- Swap the Protein: Substitute ground beef with ground chicken, turkey, pork, or even crumbled tofu for a lighter or vegetarian option.
- Add Vegetables: Toss in thinly sliced carrots, bell peppers, or zucchini for added color and nutrition. Cook them alongside the beef or stir-fry separately.
- Make it Spicy: Mix in a spoonful of gochujang (Korean chili paste) or sambal oelek to turn up the heat.
- Serve as a Bowl: Create a bulgogi bowl by layering the beef over rice and topping with shredded lettuce, julienned cucumbers, and a drizzle of spicy mayo.
- Turn it into Tacos: Fill soft tortillas with Bulgogi Ground Beef, top with kimchi, and garnish with fresh cilantro for a Korean-Mexican fusion.
Bonus Tip:
Leftovers are just as tasty! Store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or soy sauce to refresh the flavors.
These tips and variations let you personalize the recipe while keeping the bold, savory essence of bulgogi intact. Experiment and discover your favorite twist!
Serving Suggestions for Bulgogi Ground Beef
Now that your Bulgogi Ground Beef is ready, it’s time to serve it up in style! Here are some tasty ideas to make your dish shine and offer different ways to enjoy this flavorful meal:
1. Over a Bed of Rice
- The classic choice: serve your bulgogi beef over a bowl of steamed jasmine rice or brown rice for a hearty, satisfying meal. The rice will soak up the savory marinade, making each bite more delicious.
- Tip: Add a drizzle of extra sauce over the rice to enhance the flavor.
2. Lettuce Wraps
- For a lighter, low-carb option, serve the bulgogi in crisp lettuce leaves. Simply spoon the beef mixture into the lettuce and enjoy it as a fresh, crunchy wrap.
- Tip: Top with a few slices of cucumber and shredded carrots for extra crunch and freshness.
3. Bulgogi Bowls
- Create a complete, customizable bulgogi bowl by adding sautéed veggies like bell peppers, onions, or mushrooms. Top the rice and beef with a sprinkle of toasted sesame seeds, green onions, and a dash of gochujang for a kick.
- Tip: A dollop of sriracha mayo or kimchi can add a creamy and tangy contrast to the savory beef.
4. With Noodles
- For something a bit different, serve the bulgogi with noodles, such as rice noodles or even ramen. Toss the beef and noodles together, and garnish with a handful of chopped cilantro or sesame seeds.
- Tip: Add a soft-boiled egg on top for an extra touch of richness.
5. Side Dishes to Complement
- Kimchi: The spicy, fermented tang of kimchi pairs beautifully with the rich flavors of bulgogi.
- Pickled Vegetables: Serve with pickled cucumbers, radishes, or carrots for a refreshing, tangy contrast.
- Steamed Vegetables: Consider a side of steamed broccoli, bok choy, or spinach to round out the meal.
Bonus Serving Tip:
If you’re serving a crowd, create a bulgogi station with rice, lettuce wraps, and toppings. Let your guests build their own bowls or wraps for a fun and interactive dining experience.
With these serving ideas, your Bulgogi Ground Beef can easily transform into a meal that fits every craving and occasion, from a casual dinner to a more elegant spread!
Conclusion: Why You’ll Love This Bulgogi Ground Beef
There’s so much to love about this Bulgogi Ground Beef recipe! It’s an easy way to bring the bold, savory flavors of Korean BBQ to your own kitchen without the fuss. Whether you’re cooking for your family on a busy weeknight or impressing guests at a dinner party, this dish is versatile, quick, and absolutely delicious.
With its juicy, flavorful beef, balanced marinade, and endless serving options, this recipe will become a staple in your home. You can enjoy it in a traditional rice bowl, in lettuce wraps, or even as part of a fun build-your-own bowl experience. The possibilities are endless, and it’s guaranteed to please everyone at the table.
So why not make tonight the night you cook it like a pro? Dive in, enjoy the process, and savor every bite of this mouthwatering Bulgogi Ground Beef. Happy cooking!
Bulgogi Ground Beef Recipe Recap
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 330 per serving (approx.)
Nutrition Information (Per Serving):
- Calories: 330
- Fat: 21g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 820mg
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 5g
- Protein: 26g
- Beef Nutrition – USDA
Categorize the Recipe:
- Course: Main Course
- Cuisine: Korean
- Diet: High-Protein, Low-Carb (when served with lettuce wraps)
- Method: Stovetop
- Keyword: Bulgogi Ground Beef, Korean Beef, Quick Korean Recipes, Bulgogi
- Skill Level: Beginner
This recipe for Bulgogi Ground Beef is a quick, flavorful dish that brings the savory, slightly sweet taste of Korean bulgogi into your kitchen. Perfect for busy nights or when you’re craving something comforting yet delicious, this dish is sure to be a hit with everyone at the table. Enjoy!
ground beef bulgogi recipe
Ingredients
For the Bulgogi Marinade:
- 1/3 cup soy sauce – The base of the marinade; use low-sodium if preferred.
- 2 tablespoons brown sugar – Adds the perfect touch of sweetness.
- 1 tablespoon sesame oil – Essential for that nutty authentic Korean flavor.
- 2 teaspoons minced garlic – Fresh is best but jarred works in a pinch.
- 1 teaspoon grated ginger – Adds a warm spicy note.
For the Ground Beef:
- 1 pound ground beef – Choose lean or regular depending on your preference.
- 1 tablespoon cooking oil – For sautéing.
Optional Garnishes:
- Sliced green onions – Adds a fresh pop of flavor.
- Toasted sesame seeds – For extra texture and nuttiness.
- Red pepper flakes – Perfect if you love a little heat.
Instructions
Prepare the Marinade
- In a small bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger.
- Whisk the ingredients together until the sugar dissolves and everything is well blended. Set aside.
Cook the Ground Beef
- Heat 1 tablespoon of cooking oil in a large skillet over medium heat.
- Add the ground beef to the skillet, breaking it into small crumbles with a spatula.
- Cook for 4–5 minutes, or until the beef is browned and cooked through. Drain any excess grease if needed.
Add the Marinade
- Pour the prepared marinade over the cooked beef, stirring to coat the meat evenly.
- Let it simmer for 2–3 minutes, allowing the sauce to thicken slightly and infuse into the beef.
Adjust Seasoning
- Taste and adjust the seasoning, adding a pinch of salt, a splash of soy sauce, or a sprinkle of red pepper flakes for extra flavor if desired.
Garnish and Serve
- Remove the skillet from the heat and sprinkle the dish with sliced green onions, toasted sesame seeds, or both.
- Serve the Bulgogi Ground Beef hot over a bed of steamed rice, or wrap it in lettuce leaves for a fresh, crunchy twist.
Video
Notes
Ingredient Tips:
- Don’t have brown sugar? Substitute with honey or maple syrup for a similar sweetness.
- Tamari or coconut aminos can replace soy sauce for a gluten-free option.
- For a richer flavor, consider adding a splash of rice vinegar or a dash of gochujang (Korean chili paste).
Bonus Tip:
- Leftovers are just as tasty! Store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or soy sauce to refresh the flavors.
- These tips and variations let you personalize the recipe while keeping the bold, savory essence of bulgogi intact. Experiment and discover your favorite twist!
FAQs About Bulgogi Ground Beef
You might have a few questions about making Bulgogi Ground Beef, and that’s totally okay! Let’s go over some of the most common ones to help you perfect this recipe.
Can I use ground turkey or chicken instead of beef?
Absolutely! While ground beef is traditional in this recipe, ground turkey or chicken can be great alternatives. Both options will still soak up the marinade nicely, though the flavor will be slightly lighter. Just be sure to cook the poultry until fully browned and no longer pink.
Can I make the marinade ahead of time?
Yes! In fact, preparing the bulgogi marinade in advance allows the flavors to develop even more. You can store it in the fridge for up to a week. If you plan to marinate the beef for a longer time, the flavors will deepen and become even more savory, so go ahead and prepare it the night before for an even more flavorful dish.
Is there a way to make the dish spicier?
Definitely! To give your Bulgogi Ground Beef a spicy kick, you can add gochujang (Korean chili paste) to the marinade or sprinkle some red pepper flakes directly into the dish as it simmers. If you like it extra fiery, add a few fresh chili peppers or sriracha when serving.
Can I make this dish gluten-free?
Yes, it’s easy to make this recipe gluten-free! Simply swap the regular soy sauce for tamari or coconut aminos, which are both gluten-free alternatives. Be sure to double-check your other ingredients, like any pre-made sauces, to ensure they’re gluten-free as well.
How do I store leftovers?
Leftovers are a wonderful treat! Store any leftover Bulgogi Ground Beef in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or a bit more soy sauce to keep the beef juicy. You can also freeze the leftovers for up to 3 months—just be sure to store it in a freezer-safe container or bag.
Can I make this dish without sesame oil?
If you don’t have sesame oil, you can use a light olive oil or vegetable oil as a substitute, but you’ll miss out on that signature nutty flavor that sesame oil brings to the dish. If you can, try to get sesame oil for a more authentic taste!
These FAQs should help you troubleshoot and perfect your Bulgogi Ground Beef experience. Don’t hesitate to experiment with flavors and make the dish your own. Happy cooking, and enjoy every flavorful bite!
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