churu chicken amarillo recipe

Are you ready to tantalize your taste buds with a dish that combines vibrant flavors, creamy textures, and a touch of spice? The Churu Chicken Amarillo recipe is inspired by the rich culinary traditions of Peru, which is known for its unique use of Aji Amarillo peppers. This version takes a comforting yet exotic twist, making it a perfect addition to your recipe collection. Whether planning a cozy dinner for your family or impressing guests with your cooking skills, this dish is bound to steal the show.

What sets this recipe apart? It’s the harmonious blend of tender chicken simmered in a luscious sauce made with Aji Amarillo paste, cream, and Parmesan cheese. Plus, the straightforward steps ensure even beginner cooks can achieve restaurant-quality results. Ready to dive in? Let’s get started.

Recipe Overview

Ingredients:

Here’s everything you’ll need to whip up this delicious dish:

• 2 pounds of chicken thighs or breasts (boneless and skinless)
• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons Aji Amarillo paste (or substitute with mild chili paste if you prefer less heat)
• 1 cup chicken stock
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

Follow these simple steps to create your Churu Chicken Amarillo masterpiece:

1. Prepare the Chicken: Season the chicken with salt, pepper, cumin, and paprika. Heat 2 tablespoons of olive oil in a skillet over medium heat. Sear the chicken on both sides until golden brown, about 4 minutes per side. Remove the chicken and set it aside.
2. Cook the Base: In the same skillet, add the remaining olive oil. Sauté the onions until they turn translucent, about 3 minutes. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the Flavor: Stir in the Aji Amarillo paste and let it cook for 1 minute to enhance its aroma. Pour in the chicken stock, deglazing the pan by scraping up any browned bits.
4. Simmer the Sauce: Lower the heat and stir in the heavy cream and Parmesan cheese. Mix well until the sauce is smooth and creamy.
5. Combine: Return the seared chicken to the skillet, spooning the sauce over the pieces. Cover and let it simmer for 10-12 minutes, or until the chicken is fully cooked and tender.
6. Serve: Garnish with chopped cilantro for a fresh, vibrant finish. Serve hot with rice, quinoa, or crusty bread to soak up the delicious sauce.

Time Breakdown:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Yield:

This recipe serves 4 people, making it perfect for a family meal or meal prep.

Key Ingredients and Techniques

Understanding the Ingredients:

• Aji Amarillo Paste: This is the star ingredient, offering a fruity yet mildly spicy flavor that’s quintessential to Peruvian cuisine. Can’t find it? Use a mild chili paste as a substitute, but keep in mind that the unique flavor of Aji Amarillo is hard to replicate.
• Heavy Cream and Parmesan: These add richness to the dish, balancing out the spice and providing a luxurious texture.

Mastering the Techniques:

• Searing: Properly searing the chicken ensures it retains its juices while developing a golden crust that adds flavor.
• Deglazing: Don’t skip this step! It’s essential for incorporating all those delicious browned bits into the sauce.
• Simmering: This allows the chicken to cook through gently while soaking up the flavors of the sauce.

Essential Equipment:

• A heavy-bottomed skillet to distribute heat evenly
• A sharp chef’s knife for precise chopping
• A wooden spoon for stirring without scratching your skillet

Troubleshooting and Customization

Common Challenges:

• Too Spicy?: If the heat is too much for your palate, reduce the amount of Aji Amarillo paste or add extra cream to mellow it out.
• Sauce Too Thin?: Simmer the sauce uncovered to let it thicken naturally, or stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water).

Customization Tips:

• Make It Gluten-Free: Ensure your chicken stock and Parmesan cheese are certified gluten-free.
• Low-Carb Option: Swap traditional sides like rice with cauliflower rice or steamed vegetables.
• Vegetarian Version: Substitute the chicken with tofu, chickpeas, or hearty vegetables like zucchini and bell peppers.

Presentation and Serving Suggestions

Plating Tips:

To make your dish as visually appealing as it is delicious, serve it on a vibrant ceramic plate to highlight the golden hues of the sauce.

Garnishing:

A sprinkle of fresh cilantro or parsley not only adds a pop of color but also enhances the flavor. For an added touch, serve with a lime wedge for a citrusy burst.

Pairing Ideas:

This dish pairs wonderfully with:

• Steamed white rice or quinoa
• A crisp green salad
• Light, crisp white wine like Sauvignon Blanc or a refreshing cucumber lemonade

Conclusion

The Churu Chicken Amarillo recipe is a testament to the magic that happens when bold flavors meet creamy indulgence. It’s a versatile dish that can elevate your everyday meals while being simple enough to prepare without fuss. Whether you’re exploring new cuisines or just looking to switch up your dinner routine, this recipe is your answer.

So, what are you waiting for? Gather your ingredients, follow these steps, and treat yourself and your loved ones to a meal that’s as delightful to make as it is to eat. Don’t forget to share your experience and let others join in on the delicious fun!