Braise Meat in Tomato Sauce Recipe
Have you ever craved a meal that feels like a warm hug on a chilly evening? This braise meat in tomato sauce recipe is the ultimate comfort food, blending tender, slow-cooked meat with a rich, tomato-based sauce that’s bursting with flavor. Whether you’re preparing a cozy dinner for your family or looking to impress guests with a hearty Italian-inspired dish, this recipe delivers every time. Plus, it’s a versatile one-pot wonder pair it with pasta, creamy mashed potatoes, or even a slice of crusty bread to soak up all that delicious sauce. Let’s dive into this flavorful journey together!
more meat recipe: Beef Kidney Recipe French – Meat Stock Recipe
Table of Contents
Key Benefits of Braising Meat in Tomato Sauce
Why is braising meat in tomato sauce such a game-changer? Let me count the ways:
- Unmatched Tenderness: Braising is a slow-cooking technique that transforms tough cuts of meat into melt-in-your-mouth perfection. The low-and-slow simmering allows the flavors to penetrate deeply while softening the meat fibers.
- Rich, Layered Flavors: The combination of seared meat, caramelized vegetables, and a tomato-based sauce creates a symphony of savory goodness. Add a splash of red wine or fresh herbs, and you’ll have a dish that tastes like it’s been simmering in a Nonna’s kitchen.
- One-Pot Simplicity: Who doesn’t love a recipe that minimizes cleanup? With everything cooking together in one pot, this dish is as practical as it is delicious.
- Versatility: Serve it over pasta for an Italian-style feast, pair it with mashed potatoes for a classic comfort food vibe, or enjoy it with crusty bread to soak up the luscious sauce.
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a celebratory meal, this recipe fits the bill. Its rustic charm and bold flavors are sure to impress.
Ready to unlock the magic of braising? Let’s get started!
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating a dish that’s bursting with flavor. Here’s everything you’ll need for this braise meat in tomato sauce recipe:
Main Ingredients
- 2 lbs of beef (chuck roast, short ribs, or brisket): These cuts are ideal for braising due to their marbling and ability to become tender over time.
- 2 tablespoons of olive oil: For searing the meat and enhancing the sauce’s richness.
- 1 large onion, finely chopped: Adds sweetness and depth to the sauce.
- 3 garlic cloves, minced: Infuses the dish with a savory, aromatic kick.
- 2 celery stalks and 1 carrot, diced: Balances the tomato’s acidity with natural sweetness.
- 1 can (28 oz) of crushed tomatoes: The heart of the sauce, providing a rich, tangy base.
- 1 cup of beef broth: Enhances the meaty flavor and adds moisture for braising.
- 2 sprigs of fresh thyme and 1 bay leaf: Elevates the dish with earthy, herby notes.
Optional Enhancements
- 1 teaspoon of smoked paprika: For a hint of smoky warmth.
- A pinch of red pepper flakes: If you enjoy a touch of heat.
- Fresh basil or parsley for garnish: Adds a pop of color and freshness when serving.
Ingredient Tips
- Tomatoes: If fresh tomatoes are in season, you can substitute with 4-5 ripe tomatoes, peeled and pureed.
- Meat Cuts: Boneless or bone-in cuts both work bones add extra depth to the sauce!
Once you have these ingredients ready, you’re one step closer to creating a meal that’s as satisfying to make as it is to eat!
Step-by-Step Instructions
Let’s bring this braised meat in tomato sauce to life! Follow these steps to create a dish that’s tender, flavorful, and irresistibly rich.
1. Prep the Ingredients
- Pat the meat dry with paper towels and season generously with salt and pepper.
- Chop the onion, garlic, celery, and carrot for a flavorful base.
2. Sear the Meat
- Heat 2 tablespoons of olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat.
- Sear the beef on all sides until a deep, golden crust forms (about 3-4 minutes per side). Remove the meat and set it aside.
3. Build the Flavor Base
- In the same pot, reduce the heat to medium and add the onion, garlic, celery, and carrot. Sauté for 5-7 minutes, stirring occasionally, until softened and fragrant.
4. Create the Tomato Sauce
- Stir in the crushed tomatoes and beef broth, mixing well to combine. Add the thyme sprigs and bay leaf for an herbal boost.
- Return the seared meat to the pot, nestling it into the sauce.
5. Braise to Perfection
- Cover the pot with a lid and reduce the heat to low. Let the meat simmer gently for 2-3 hours, or until it’s fork-tender.
- Check occasionally and stir to ensure the sauce doesn’t stick or burn. Add a splash of water or broth if needed to maintain the sauce’s consistency.
6. Final Touches
- Remove the thyme sprigs and bay leaf. Taste the sauce and adjust seasoning with salt and pepper if needed.
- For a thicker sauce, uncover the pot during the last 20 minutes of cooking to let it reduce.
7. Serve and Enjoy
- Slice or shred the meat, then spoon the rich tomato sauce over your chosen accompaniment pasta, mashed potatoes, or crusty bread. Garnish with fresh basil or parsley for a burst of color and flavor.
And there you have it a dish that’s as rewarding to make as it is to savor. Let the compliments roll in!
Pro Tips and Variations
Want to take your braised meat in tomato sauce to the next level? These pro tips and creative variations will elevate your dish and make it truly your own.
Pro Tips for Perfect Braising
- Choose the Right Cut
- Opt for well-marbled cuts like chuck roast, brisket, or short ribs. These cuts become incredibly tender when braised.
- Sear for Maximum Flavor
- Don’t skip the searing step! That golden crust locks in flavor and adds depth to the sauce.
- Low and Slow is the Way to Go
- Keep the heat low and let the meat simmer gently. Patience is key to achieving that fall-apart tenderness.
- Layer the Flavors
- Use fresh herbs like thyme or rosemary and don’t shy away from a splash of red wine it makes a world of difference.
- Check the Liquid Level
- Ensure the meat is partially submerged in the sauce while braising. Add broth or water if needed to prevent the dish from drying out.
Flavorful Variations
- Swap the Meat
- Try lamb shanks or pork shoulder for a new twist on the classic recipe.
- Add a Smoky Kick
- Stir in a teaspoon of smoked paprika or a dash of chipotle powder for a smoky, slightly spicy flavor.
- Vegetarian Adaptation
- Replace the meat with hearty vegetables like eggplant, mushrooms, or zucchini. Add chickpeas or lentils for protein.
- Creamy Tomato Sauce
- Stir in a splash of heavy cream or a dollop of mascarpone cheese for a silky, rich finish.
- Mediterranean Flair
- Add black olives, capers, and a sprinkle of oregano for a Mediterranean-inspired twist.
Practical Tips for Leftovers
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: This dish freezes beautifully! Portion it out and freeze for up to 3 months.
- Reheating: Warm gently on the stove or in the microwave, adding a splash of water or broth to maintain the sauce’s consistency.
These tips and variations not only enhance your cooking experience but also give you the flexibility to adapt the recipe to your preferences. Experiment and enjoy the journey!
Serving Suggestions
Now that your braised meat in tomato sauce is ready, it’s time to think about how to serve it for maximum flavor and enjoyment! Here are some perfect pairings and serving ideas that will make this dish even more memorable.
1. Classic Pasta Pairing
- Why it works: The tender meat and rich sauce are perfect for spooning over a plate of pasta. The sauce clings beautifully to spaghetti, pappardelle, or rigatoni, making each bite irresistible.
- Tip: Cook the pasta al dente and toss it directly in the sauce to allow the flavors to meld together.
2. Creamy Mashed Potatoes
- Why it works: The velvety mashed potatoes act as the perfect base to absorb the savory sauce, creating a comforting, satisfying meal.
- Tip: Add a dollop of butter or a splash of cream to your mashed potatoes for extra richness.
3. Crusty Bread for Dipping
- Why it works: A crunchy, golden crust is ideal for soaking up the flavorful tomato sauce. This simple pairing is both rustic and delicious.
- Tip: Serve the bread warm, with a little olive oil for extra flavor as you dip!
4. Roasted Vegetables
- Why it works: Roasted carrots, potatoes, or Brussels sprouts add a savory balance to the rich and hearty braise. The caramelized flavors from the roasted vegetables complement the braised meat perfectly.
- Tip: Toss the veggies with olive oil, salt, and rosemary before roasting to enhance their natural sweetness.
5. Fresh Salad for Balance
- Why it works: A light, refreshing salad helps cut through the richness of the braised meat, offering a contrast in texture and flavor.
- Tip: A simple arugula salad with lemon vinaigrette or a Mediterranean salad with olives and feta is a great choice.
6. A Glass of Red Wine
- Why it works: Braised dishes pair wonderfully with a glass of bold red wine, like Cabernet Sauvignon, Merlot, or Chianti. The acidity and tannins in the wine balance out the richness of the dish.
- Tip: Serve the same wine you used for braising to tie everything together.
7. Garnishing for Visual Appeal
- Why it works: A sprinkle of fresh herbs like basil, parsley, or thyme adds a pop of color and freshness, elevating the dish both visually and in flavor.
- Tip: Grated Parmesan or a dollop of ricotta also make great toppings, adding extra creaminess and depth.
Each of these serving suggestions enhances the dish’s flavors and creates a well-rounded meal. Whether you’re serving it for a weeknight dinner or a special occasion, these pairings will ensure that your braised meat in tomato sauce is unforgettable. Enjoy!
Conclusion
And there you have it a beautifully braised meat in tomato sauce that’s as comforting as it is flavorful. This dish truly embodies the art of slow cooking, transforming simple ingredients into something extraordinary. Whether you’ve followed the recipe to the letter or added your own creative twist, the result is sure to be a crowd-pleaser.
Why You’ll Love This Recipe
- Easy to make: With just a few simple ingredients and minimal hands-on time, this braise is perfect for a busy weeknight or a leisurely weekend.
- Flavor-packed: The deep, rich sauce combined with the tender meat creates a dish that’s bursting with flavor in every bite.
- Versatile: Serve it with pasta, mashed potatoes, or bread there’s no wrong way to enjoy this hearty meal.
- Perfect for leftovers: Braised dishes often taste even better the next day, making it an excellent choice for meal prep or batch cooking.
I hope this braised meat in tomato sauce recipe becomes a favorite in your kitchen. Don’t be afraid to experiment with the variations and serving suggestions it’s your dish to enjoy however you like! Happy cooking, and enjoy the delicious results!
Braised Meat in Tomato Sauce Recipe Recap
Recipe Details:
- Prep Time: 20 minutes
- Cook Time: 2-3 hours
- Total Time: 2.5-3.5 hours
- Servings: 6
- Calories: 450 (per serving, based on beef chuck and serving with pasta)
Nutrition Information (Per Serving)
- Calories: 450
- Fat: 22g
- Saturated Fat: 8g
- Protein: 45g
- Carbs: 12g
- Fiber: 4g
- Sugar: 7g
- Cholesterol: 100mg
- Sodium: 600mg
- Potassium: 850mg
- Vitamin A: 15%
- Vitamin C: 20%
- Calcium: 5%
- Iron: 25%
- Meat Nutrition Information
Categorize the Recipe
- Course: Main Dish
- Cuisine: Italian, Comfort Food
- Diet: Low Carb (when served without pasta), High Protein
- Method: Braising, Slow Cooking
- Keyword: Braised Meat, Tomato Sauce, Beef Braise
- Skill Level: Intermediate
This braised meat in tomato sauce is a comforting, flavorful dish that’s perfect for cozy dinners or meal prepping for the week. Whether you enjoy it over pasta, mashed potatoes, or a simple slice of crusty bread, it’s a versatile and satisfying choice for any meal. Enjoy!
Braise Meat in Tomato Sauce
Ingredients
Main Ingredients
- 2 lbs beef chuck roast, short ribs, or brisket: These cuts are ideal for braising due to their marbling and ability to become tender over time.
- 2 tablespoons olive oil For searing the meat and enhancing the sauce's richness.
- 1 large onion finely chopped: Adds sweetness and depth to the sauce.
- 3 garlic cloves minced Infuses the dish with a savory, aromatic kick.
- 2 celery stalks and 1 carrot diced Balances the tomato’s acidity with natural sweetness.
- 1 can 28 oz of crushed tomatoes The heart of the sauce, providing a rich, tangy base.
- 1 cup of beef broth Enhances the meaty flavor and adds moisture for braising.
- 2 sprigs of fresh thyme and 1 bay leaf Elevates the dish with earthy herby notes.
Optional Enhancements
- 1 teaspoon of smoked paprika For a hint of smoky warmth.
- A pinch of red pepper flakes If you enjoy a touch of heat.
- Fresh basil or parsley for garnish Adds a pop of color and freshness when serving.
Instructions
Prep the Ingredients
- Pat the meat dry with paper towels and season generously with salt and pepper.
- Chop the onion, garlic, celery, and carrot for a flavorful base.
Sear the Meat
- Heat 2 tablespoons of olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat.
- Sear the beef on all sides until a deep, golden crust forms (about 3-4 minutes per side). Remove the meat and set it aside.
Build the Flavor Base
- In the same pot, reduce the heat to medium and add the onion, garlic, celery, and carrot. Sauté for 5-7 minutes, stirring occasionally, until softened and fragrant.
Create the Tomato Sauce
- Stir in the crushed tomatoes and beef broth, mixing well to combine. Add the thyme sprigs and bay leaf for an herbal boost.
- Return the seared meat to the pot, nestling it into the sauce.
Braise to Perfection
- Cover the pot with a lid and reduce the heat to low. Let the meat simmer gently for 2-3 hours, or until it’s fork-tender.
- Check occasionally and stir to ensure the sauce doesn’t stick or burn. Add a splash of water or broth if needed to maintain the sauce’s consistency.
Final Touches
- Remove the thyme sprigs and bay leaf. Taste the sauce and adjust seasoning with salt and pepper if needed.
- For a thicker sauce, uncover the pot during the last 20 minutes of cooking to let it reduce.
Serve and Enjoy
- Slice or shred the meat, then spoon the rich tomato sauce over your chosen accompaniment—pasta, mashed potatoes, or crusty bread. Garnish with fresh basil or parsley for a burst of color and flavor.
Notes
Pro Tips for Perfect Braising
-
Choose the Right Cut
- Opt for well-marbled cuts like chuck roast, brisket, or short ribs. These cuts become incredibly tender when braised.
-
Sear for Maximum Flavor
- Don’t skip the searing step! That golden crust locks in flavor and adds depth to the sauce.
-
Low and Slow is the Way to Go
- Keep the heat low and let the meat simmer gently. Patience is key to achieving that fall-apart tenderness.
-
Layer the Flavors
- Use fresh herbs like thyme or rosemary
-
Check the Liquid Level
- Ensure the meat is partially submerged in the sauce while braising. Add broth or water if needed to prevent the dish from drying out.
Practical Tips for Leftovers
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: This dish freezes beautifully! Portion it out and freeze for up to 3 months.
- Reheating: Warm gently on the stove or in the microwave, adding a splash of water or broth to maintain the sauce’s consistency.
FAQs
Here are some frequently asked questions to help guide you through the process of making this braised meat in tomato sauce, along with some helpful tips and troubleshooting advice.
Can I use a different type of meat?
Absolutely! While beef chuck roast, short ribs, or brisket are ideal for braising due to their tenderness and marbling, you can use other cuts like lamb shanks or pork shoulder. Just make sure to choose cuts that benefit from slow cooking.
How long should I braise the meat?
The braising time typically takes 2-3 hours. However, depending on the size of your meat and the cut, it might take a little longer. You’ll know it’s done when the meat is fork-tender and easily pulls apart.
Can I make this recipe ahead of time?
Yes! In fact, this dish often tastes even better the next day as the flavors have more time to develop. Simply store the braised meat and sauce in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months for a convenient meal later.
Is this recipe suitable for a slow cooker?
Absolutely! If you prefer using a slow cooker, follow the same steps for searing the meat and sautéing the vegetables. Then, transfer everything to your slow cooker and cook on low for 6-8 hours until the meat is tender.
How do I store the leftovers?
To store leftovers, let the braised meat cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. If freezing, portion the leftovers and store in freezer-safe containers for up to 3 months.
Can I adjust the sauce consistency?
Yes, you can! If the sauce is too thin, remove the lid during the last 20-30 minutes of braising to allow it to reduce and thicken. Alternatively, you can stir in a little cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) for a quick thickening solution.
How do I know when the braised meat is done?
When braising, the key is tenderness. The meat should be easily pierced with a fork or shred effortlessly. If it’s still tough, it likely needs more time in the pot just be patient and check every 30 minutes or so.
Can I make this recipe without wine?
Yes, you can! If you prefer not to use wine, simply replace it with additional beef broth or a splash of balsamic vinegar for a tangy depth of flavor.
Can you cook raw meat in tomato sauce?
Yes, you can cook raw meat in tomato sauce, and it’s actually a great method for braising or simmering the meat until it’s tender and flavorful. Here’s how it works:
Braising Method: If you’re using tougher cuts of meat, like beef chuck, browning the meat first in a pan before adding it to the tomato sauce is a good idea. This adds extra flavor through caramelization. Then, you add the sauce and let the meat cook slowly on low heat, either on the stove or in the oven. The long, slow cooking process tenderizes the meat while infusing it with the rich flavors of the tomato sauce.
Simmering in Tomato Sauce: For quicker-cooking meats, like chicken or ground meat, you can add the raw meat directly into the tomato sauce and let it cook through as the sauce simmers. This allows the meat to absorb the sauce’s flavors while becoming tender.
How long does meat take to cook in sauce?
The time it takes for meat to cook in sauce depends on the type and cut of meat. Ground meat generally cooks in 15-30 minutes, while chicken takes about 25-60 minutes depending on whether it’s boneless or bone-in. Beef, especially tougher cuts like chuck roast or short ribs, typically requires 2-3 hours of slow cooking to become tender. Lamb cuts, such as shanks or shoulder, usually take around 1.5-2.5 hours. The key to perfect cooking is simmering low and slow, checking for tenderness, and adding liquid if needed to prevent burning or drying out.
These answers should help clear up any questions or concerns you might have while preparing your braised meat in tomato sauce. Don’t hesitate to experiment and enjoy the cooking process it’s all about creating something that makes you happy!
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