There’s something undeniably comforting about a warm, hearty meal that fills your home with mouthwatering aromas. Baked beans with ground beef recipe are one of those dishes that brings comfort, satisfaction, and smiles to the dinner table. Whether you’re preparing a weeknight meal for the family or looking for something to bring to a potluck, this dish is as versatile as it is delicious. The combination of tender beans and savory ground beef creates a meal that is not only filling but also packed with flavor, making it perfect for any occasion.
In this article, we will walk you through the baked beans with ground beef recipe step-by-step, provide tips to ensure perfect results every time and offer variations to make this dish your own. By the end of this guide, you’ll have a recipe that will quickly become a family favorite!
Table of Contents
Why Baked Beans with Ground Beef RecipeIs the Perfect Comfort Food
When it comes to comfort food, baked beans with ground beef recipe check all the boxes: savory, satisfying, and easy to prepare. Here’s why this dish is such a perfect choice for any meal:
1. Flavorful, Hearty, and Satisfying
The rich, meaty flavor of ground beef paired with the natural sweetness and creaminess of baked beans creates a mouthwatering combination. The dish is hearty enough to be a meal on its own, and its flavors deepen as it simmers. Whether you’re a fan of savory or sweet flavors, this recipe has a balance that will leave you satisfied.
2. Nutritional Benefits
Baked beans are rich in fiber and protein, thanks to their base of beans. Ground beef adds an additional protein boost, along with essential vitamins and minerals like iron and zinc. Combined, these ingredients create a filling dish that will keep you full for hours without compromising on taste. It’s a great option for those looking to enjoy a wholesome meal.
3. Family-Friendly Meal
If you have picky eaters at home, baked beans with ground beef recipe is the ideal dish. Its simple yet rich flavors are appealing to both kids and adults. Plus, it’s incredibly customizable—whether you want to add more vegetables or adjust the sweetness, this dish can be tailored to suit everyone’s taste buds.
Ingredients for Baked Beans with Ground Beef Recipe
Before you start cooking, let’s take a look at the key ingredients you’ll need to make this hearty dish. You’ll find that many of these ingredients are pantry staples, which makes this recipe as easy to prepare as it is delicious.
Key Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Canned baked beans | 2 cans (15 oz) |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Tomato sauce | 1/2 cup |
| Brown sugar | 2 tbsp |
| Worcestershire sauce | 1 tbsp |
| Mustard (yellow or Dijon) | 1 tbsp |
| Salt and pepper | To taste |
| Olive oil or butter | 1 tbsp |
| Optional: Bacon bits | 1/4 cup |
Key Notes:
- Ground Beef: Lean ground beef (85% lean or higher) is the best choice for this recipe. It’s less greasy and gives a better texture to the dish.
- Baked Beans: You can use canned baked beans, but for a homemade touch, try cooking your own beans with a little brown sugar and molasses.
- Sweetness and Tang: Adjust the sweetness and tang by tweaking the amount of brown sugar or mustard, depending on your preference.
- Substitutes: If you prefer a leaner option, you can swap ground beef with turkey or chicken.
How to Make Baked Beans with Ground Beef
Now that you have all the ingredients ready, it’s time to dive into the cooking process. Follow these simple steps to create a delicious baked bean with a ground beef dish that your family will love.
Step 1: Sauté the Beef and Vegetables
In a large skillet or saucepan, heat the olive oil or butter over medium heat. Once the oil is hot, add the chopped onions and garlic. Sauté until they’re softened and fragrant, usually about 3–4 minutes. Then, add the ground beef and cook, breaking it up with a wooden spoon or spatula. Stir frequently until the beef is browned and fully cooked, about 5–7 minutes.
Tip: Be sure to drain any excess fat from the beef after cooking to avoid an overly greasy dish.
Step 2: Add Flavorful Sauces
Once the beef is cooked, add the tomato sauce, Worcestershire sauce, mustard, and brown sugar to the pan. Stir everything together and let it simmer for a few minutes, allowing the flavors to blend. You’ll notice the mixture thickening up slightly.
Tip: Taste the mixture at this stage. If you prefer a tangier flavor, add more mustard. For extra sweetness, increase the brown sugar slightly.
Step 3: Combine with Beans
Now it’s time to add the star ingredient to the beans! Pour in your canned baked beans and stir gently to combine them with the beef mixture. Allow everything to simmer together for another 10-15 minutes, so the flavors can meld and intensify.
Tip: If the mixture is too thick, you can add a little water or broth to achieve your desired consistency.
Step 4: Optional Step – Add Bacon for Extra Flavor
For an added flavor boost, stir in some crispy bacon bits just before serving. The salty, smoky flavor of the bacon pairs beautifully with the richness of the beef and beans, taking this dish to the next level.
Tips for Perfect Baked Beans with Ground Beef
If you want to take your baked beans with ground beef recipe to the next level, here are some expert tips:
1. Don’t Overcook the Beans
While simmering, be careful not to overcook the beans. They should remain tender but still hold their shape. Overcooking can cause them to break down into mush.
2. Customize the Spice Level
This dish can easily be made spicier to suit your taste. Add a pinch of cayenne pepper, chili flakes, or some chopped jalapeños to give it a zesty kick. If you prefer a milder version, skip the spicy ingredients entirely.
3. Use Lean Ground Beef
Opt for lean ground beef (85% lean or higher) to reduce the amount of fat in the dish. You can also substitute with ground turkey or chicken for a leaner protein option.
4. Make It Ahead
This dish actually tastes even better the next day as the flavors continue to develop. Make it ahead and store it in the fridge for up to three days. Just reheat when you’re ready to serve!
5. Transform It Into a Casserole
For a baked twist, transfer the mixture into a baking dish, top with shredded cheese, and bake at 350°F for 20 minutes, or until bubbly. This makes for a delicious and hearty casserole.
Baked Beans with Ground Beef Variations to Try
While the classic version of baked beans with ground beef is already incredible, there are plenty of ways to tweak the recipe to suit your preferences. Here are some delicious variations:
1. Vegetarian Version
If you’re looking for a vegetarian option, you can replace the ground beef with plant-based meat substitutes like crumbled tempeh or lentils. Alternatively, increase the amount of vegetables in the dish mushrooms, bell peppers, and zucchini all work well.
2. BBQ Twist
If you’re a fan of BBQ flavors, swap out the Worcestershire sauce for BBQ sauce. The smokiness and sweetness will complement the beans and beef wonderfully, giving the dish a Southern-style twist.
3. Spicy Beans
For those who love heat, add some diced jalapeños, chopped chili peppers, or a dash of hot sauce to the recipe. You can also sprinkle some red pepper flakes into the mixture while it’s simmering.
Serving Suggestions for Baked Beans with Ground Beef
Once your baked beans with ground beef are ready, you might be wondering how best to serve this dish. Here are some tasty options:
1. As a Main Course
Serve it as a complete meal with sides like cornbread, mashed potatoes, or rice. The beans and beef are filling enough to be the centerpiece of your dinner.
2. As a Side Dish
This dish works beautifully as a side at barbecues, picnics, or alongside grilled meats. The flavors pair well with pork chops, sausages, or burgers.
3. Top It Off
For extra flavor, top the baked beans with shredded cheese, chopped green onions, or even a dollop of sour cream. The creamy addition provides a nice contrast to the rich, savory beans and beef.
FAQs About Baked Beans with Ground Beef
What is the best type of ground beef for this recipe?
The best choice is lean ground beef (85% lean or higher). It ensures the dish is flavorful without being overly greasy.
Can I make baked beans with ground beef ahead of time?
Yes! You can make this dish in advance and store it in the fridge for up to 3 days. It actually tastes even better the next day as the flavors have had more time to develop.
Can I substitute the baked beans for another type of bean?
Absolutely! You can use kidney beans, pinto beans, or black beans if you prefer a different flavor.
How can I make this recipe vegetarian?
Swap the ground beef for plant-based meat alternatives or increase the vegetables. You can also use lentils for a protein-packed vegetarian option.
How do I make baked beans with ground beef spicier?
Add diced jalapeños, chili peppers, cayenne pepper, or hot sauce to suit your spice preference.
Conclusion
Baked beans with ground beef is a versatile, comforting dish that can be enjoyed by all. Whether you’re feeding a hungry family, hosting a gathering, or preparing a quick weeknight dinner, this recipe offers something for everyone. Its hearty flavors, nutritional benefits, and endless customization options make it a dish that will quickly become a staple in your kitchen.
Now it’s your turn! Try this baked beans with ground beef recipe today and see just how easy it is to create a meal that’s both delicious and satisfying. Don’t forget to share your experience with us whether it’s a tweak to the recipe or a fun serving suggestion, we’d love to hear how you make this dish your own.