Have you ever found yourself craving a simple, satisfying meal that doesn’t require hours of preparation? Sometimes, the best meals are the ones that come together effortlessly and fill the house with comforting aromas. If you’re a fan of quick, hearty meals, a recipe for patties made with Hormel Corned Beef Hash should definitely be on your radar. Not only do they capture the perfect balance of crispy exterior and savory interior, but they also bring a nostalgic touch to your table, reminiscent of home-cooked family meals.
Imagine waking up on a chilly morning or coming home after a long day at work. What could be better than frying up golden, crispy patties made from Hormel Corned Beef Hash, paired with eggs or a side salad? This meal is both practical and delicious, offering the perfect blend of convenience and flavor. Best of all, it’s quick enough to prepare for breakfast, lunch, or dinner, making it the ideal dish for any time of day.
Table of Contents
What You Need to Make Delicious Corned Beef Hash Patties
Before you dive into the cooking process, it’s important to gather all the ingredients. Don’t worry these patties come together with just a few key ingredients, and many of them you might already have in your pantry. Let’s take a look at what you’ll need.
Ingredients Table
| Ingredient | Amount |
|---|---|
| Hormel Corned Beef Hash | 1 can (15 oz) |
| Mashed potatoes | 1 cup |
| Egg | 1 large |
| Flour | 1/4 cup |
| Onion (optional) | 1/4 cup |
| Salt & pepper | To taste |
| Olive oil (for frying) | As needed |
These ingredients are staples, and the best part is that Hormel Corned Beef Hash takes care of the main flavor, which makes this recipe quick and hassle-free. If you’re looking for variety, feel free to adjust the recipe by adding some extra ingredients to personalize it. But for now, let’s keep it simple.
Key Points to Keep in Mind
- Hormel Corned Beef Hash provides a savory base, and mixing it with mashed potatoes makes the patties hearty.
- The egg helps bind the mixture, while flour adds a slight crispiness when frying.
- Optional onion can add a slight sweetness and depth of flavor.
Step-by-Step Instructions for Making Corned Beef Hash Patties
Now that you have everything ready, it’s time to get cooking. These corned beef hash patties are a breeze to prepare, and with just a few simple steps, you’ll have a meal that everyone will love.
Step 1: Combine the Ingredients
In a large mixing bowl, combine the Hormel Corned Beef Hash with the mashed potatoes, egg, and flour. Season with salt and pepper to taste. If you’re adding onions, now is the time to toss them in. Stir everything together until it forms a cohesive mixture. The mashed potatoes should help the mixture hold together, while the corned beef hash provides texture and flavor.
Step 2: Shape the Patties
Using your hands or a spoon, divide the mixture into small portions and shape them into patties. You can make them as big or as small as you like, depending on how you plan to serve them. If you’re serving them as a breakfast side, mini patties work well. For a more substantial lunch or dinner, larger patties are ideal.
Step 3: Heat the Oil and Fry
In a skillet, heat olive oil over medium heat. Once the oil is hot, carefully place the patties in the pan, making sure not to overcrowd them. Fry the patties for about 3-4 minutes on each side, or until they’re golden brown and crispy.
Step 4: Drain and Serve
Once the patties are cooked, transfer them to a plate lined with paper towels to drain off any excess oil. Serve the patties hot, paired with your favorite sides or condiments.
Variations You Can Try
The great thing about this recipe is that it’s easy to customize based on what you have on hand or your taste preferences. Below are a few variations you can experiment with to elevate your corned beef hash patties.
1. Add Vegetables
Want to sneak in some extra nutrients? Try mixing in some finely chopped vegetables like bell peppers, spinach, or mushrooms. These additions will not only boost the flavor profile but also add a burst of color to your patties.
2. Spice It Up
If you like a little heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the patty mixture. This will give your patties a zesty kick that balances perfectly with the richness of the corned beef.
3. Cheese Lovers’ Delight
For a cheesy twist, add a handful of shredded cheese to the mixture. Cheddar or Swiss cheese work especially well, as they melt beautifully and enhance the savory flavor of the patties.
4. Herb Infusion
Fresh herbs like parsley, chives, or thyme can add a refreshing, aromatic note to your patties. Simply chop them finely and mix them into the patty mixture for a burst of flavor.
See Also: How To Make Country Style Beef Ribs Recipe
Why Hormel Corned Beef Hash is Perfect for This Recipe
You might be wondering what makes Hormel Corned Beef Hash the ideal choice for these patties. Let’s break down some of the reasons why it’s the perfect base for this dish.
1. Convenience
One of the biggest perks of using Hormel Corned Beef Hash is its convenience. This ready-to-eat canned version takes the hassle out of cooking. You don’t need to spend time browning corned beef or seasoning it Hormel Corned Beef Hash does all the hard work for you, leaving you with a perfectly seasoned, ready-to-go ingredient.
2. Rich Flavor
Hormel’s corned beef hash is known for its savory, salty flavor, which pairs beautifully with the mild taste of mashed potatoes. The combination of flavors creates a balanced and satisfying dish that’s never bland.
3. Versatility
The versatility of Hormel Corned Beef Hash makes it suitable for a wide range of meals. Whether you use it in patties, serve it alongside eggs for breakfast, or mix it into a savory casserole, it’s a go-to ingredient that can shine in various dishes.
Nutritional Information of Corned Beef Hash Patties
It’s always a good idea to have an understanding of the nutritional value of your meals. Here’s a general breakdown of what you can expect from a single corned beef hash patty:
Nutritional Breakdown (per patty, approx.)
- Calories: 200-250
- Protein: 10-12g
- Carbohydrates: 25-30g
- Fat: 10-15g
- Sodium: 400-500mg
Keep in mind that the nutritional content will vary depending on the size of your patties and any added ingredients. If you want to make this dish healthier, you can reduce the amount of oil used for frying or try baking the patties instead.
Serving Suggestions for Corned Beef Hash Patties
These patties are versatile and can be served in a variety of ways, depending on your preference. Here are a few ideas to inspire your next meal.
1. Breakfast Option
For a classic breakfast, serve the patties alongside scrambled eggs, toast, and a drizzle of ketchup or hot sauce. You can even serve them with a side of avocado for an added dose of healthy fats.
2. Lunch or Dinner Option
Pair your corned beef hash patties with a simple side salad, roasted vegetables, or mashed potatoes for a more substantial meal. The crispy patties contrast perfectly with fresh, crunchy greens or creamy sides.
3. Snack or Appetizer
For a lighter meal or appetizer, serve mini patties with a dipping sauce like ranch, spicy mayo, or mustard. This makes for a crowd-pleasing snack at your next party or family gathering.
FAQs About Corned Beef Hash Patties
Let’s address some common questions about corned beef hash patties to make sure you have all the info you need to perfect your dish.
Can I use homemade corned beef hash instead of Hormel Corned Beef Hash?
Yes, you can! While Hormel Corned Beef Hash offers convenience and consistency, homemade corned beef hash will work just as well. You’ll need to cook the corned beef beforehand and add seasonings, so it may take a little longer to prepare.
Can I make these patties in advance?
Absolutely! You can prepare the patties ahead of time and store them in the fridge for up to 24 hours. They also freeze well. When you’re ready to cook, just fry or bake them as usual.
Are corned beef hash patties gluten-free?
If you use gluten-free flour, these patties can be made gluten-free. Make sure to check the ingredients in your corned beef hash, as some brands may contain gluten.
Can I bake these patties instead of frying them?
Yes, you can bake the patties for a healthier option. Simply preheat the oven to 375°F (190°C) and bake for about 15-20 minutes, flipping halfway through.
Conclusion:
In conclusion, Hormel Corned Beef Hash Patties are a delicious, satisfying, and easy meal that will quickly become a favorite in your household. Whether you’re making them for breakfast, lunch, or dinner, these patties are versatile, flavorful, and incredibly simple to prepare. So, next time you need a meal that’s both comforting and quick, grab a can of Hormel Corned Beef Hash and start cooking.
Give this recipe a try and share your creations with us! Have your own twist on corned beef hash patties? Drop a comment or share your recipe on social media we’d love to hear from you!